chicken rice and beans recipe
The Best chicken rice and beans recipe
I have been making this chicken rice and beans recipe for years and it is a staple in my kitchen. It is one of those meals that comes together easily with simple ingredients you probably already have on hand. My family loves it because it is hearty and filling, and I love it because it is a balanced meal all in one pot.
The combination of tender chicken, fluffy rice, and creamy beans makes for a satisfying dinner that works any night of the week. It is also great for meal prep because the flavors get even better the next day. Plus, it packs protein and fiber to keep everyone full and happy without a lot of fuss.
One Pot Chicken Rice and Beans
This one pot chicken rice and beans recipe is a simple and flavorful meal that combines seasoned chicken, rice, and beans all cooked together. It is an easy weeknight dinner that the whole family will enjoy.
🥘Ingredients
For the Chicken
For the Rice and Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One Pot Chicken Rice and Beans Works
This chicken rice and beans recipe is always a good idea for any occasion because it is easy, affordable, and feeds a crowd. It works perfectly for family gatherings or a simple weeknight dinner and never disappoints. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About One Pot Chicken Rice and Beans
1. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice. Brown rice needs a longer cooking time and more liquid. Increase the chicken broth to 2 1/2 cups and cook for about 40 to 45 minutes instead of 20.
2. Can I make this recipe in a slow cooker?
Yes, you can. Brown the chicken and saute the onion and garlic on the stove first. Then transfer everything except the rice to a slow cooker. Cook on low for 4 to 6 hours. Add the rice and cook on high for another 30 to 40 minutes, or until the rice is tender.
3. What other beans can I use?
You can use pinto beans, kidney beans, or cannellini beans instead of black beans. Just make sure to drain and rinse them before adding.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of water or broth to loosen the rice.
5. Can I add vegetables to this dish?
Absolutely. Bell peppers, corn, or diced zucchini work well. Add them along with the onion and garlic to saute before adding the rice.
