marshmallow fluff peanut butter fudge recipe
The Best marshmallow fluff peanut butter fudge recipe
I have been making this marshmallow fluff peanut butter fudge for years and it is always a hit with my family. My kids love the creamy texture and the way the peanut butter and marshmallow come together. It is a perfect recipe for holidays, potlucks, or just a sweet treat on a weekday. This fudge is rich and satisfying, and while it is a dessert, using natural peanut butter gives you a little protein and healthy fats. It is so easy to make and never lasts long in our house.
Marshmallow Fluff Peanut Butter Fudge
This creamy and rich fudge combines the classic flavors of peanut butter and marshmallow fluff for an irresistible treat. It is a no-bake recipe that comes together quickly and is perfect for sharing.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Marshmallow Fluff Peanut Butter Fudge Works
This marshmallow fluff peanut butter fudge is a simple and delicious dessert that always gets compliments. It is perfect for family gatherings, holidays, or any time you need a quick sweet treat. I love how easy it is to make and how much everyone enjoys it.
❓ Frequently Asked Questions About Marshmallow Fluff Peanut Butter Fudge
1. Can I use natural peanut butter for this fudge?
Yes, you can use natural peanut butter, but it may result in a slightly softer fudge because natural peanut butters have more oil. For best results, use a standard creamy peanut butter like Jif or Skippy.
2. How do I store this fudge?
Store the fudge in an airtight container in the refrigerator. It will keep well for up to one week. You can also freeze it for up to three months, just let it thaw in the fridge before serving.
3. Can I double this recipe?
Yes, you can easily double the ingredients. Use a 9×13 inch baking dish instead and increase the chilling time by about an hour to ensure it sets properly.
4. Why is my fudge too soft or sticky?
If your fudge is too soft, it may not have chilled long enough. Make sure to refrigerate for at least 2 hours. Also, be careful not to overheat the mixture, as that can affect the texture.
5. Can I add chocolate chips or nuts to this fudge?
Absolutely. Stir in 1/2 cup of chocolate chips, chopped peanuts, or even mini marshmallows after mixing in the powdered sugar for added flavor and texture.
