slow cooker scalloped potato recipe

Written BySheba G Updated On
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The Best slow cooker scalloped potato recipe

I love this slow cooker scalloped potato recipe because it makes dinner so much easier. My kids always ask for seconds, and my husband says it is the best side dish I make. It is perfect for busy weeknights or holiday dinners because the slow cooker does all the work. The potatoes come out tender and creamy, and using the slow cooker means I can set it and forget it. Plus, potatoes have vitamins and fiber, so I feel good serving this to my family. This recipe is a staple in our home and I think you will love it too.

Slow Cooker Scalloped Potatoes

4.5 from 1819 votes

Creamy and cheesy scalloped potatoes made easy in the slow cooker. This recipe is perfect for family dinners or potlucks with minimal effort.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

6 medium russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons butter, cut into small pieces

For the Sauce

2 cups heavy cream
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika

👨‍🍳Directions

1Spray the inside of the slow cooker with nonstick cooking spray.
2In a mixing bowl, whisk together the heavy cream, milk, flour, salt, pepper, garlic powder, and paprika until smooth.
3Layer one third of the sliced potatoes in the bottom of the slow cooker. Top with one third of the sliced onions.
4Pour one third of the cream mixture over the potatoes and onions. Sprinkle with one third of the cheddar cheese and some Parmesan.
5Repeat the layers two more times, ending with the remaining cream mixture and cheeses. Dot the top with butter pieces.
6Cover and cook on low for 4 hours or until potatoes are tender when pierced with a fork.
7Let sit for 10 minutes before serving to allow the sauce to thicken.

🔧Equipment

Slow cooker (6-quart)
Mixing bowl
Whisk
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 520mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Russet potatoes work best because they hold their shape well.

Watch Video Of How Slow Cooker Scalloped Potatoes Works

This slow cooker scalloped potato recipe is always a good idea for family gatherings or holiday meals. It is creamy, cheesy, and so easy to make. I know your family will enjoy it as much as mine does.

❓ Frequently Asked Questions About Slow Cooker Scalloped Potatoes

1. Can I use Yukon Gold or red potatoes instead of russet?

Yes, you can use Yukon Gold or red potatoes. They will work fine, but they may be a bit waxier and hold their shape even more. Russet potatoes are preferred because they break down slightly and help thicken the sauce.

2. Do I need to peel the potatoes?

You can leave the skins on if you prefer a more rustic dish. Just make sure to scrub them well. Peeling gives a smoother texture.

3. Can I make this recipe dairy free?

Yes, you can substitute the heavy cream and milk with unsweetened almond milk or oat milk and use dairy free cheese. The texture might be slightly different but it will still be tasty.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to bring back the creaminess.

5. Can I add meat to this recipe?

Absolutely. You can add cooked bacon bits, diced ham, or cooked ground sausage between the layers for a heartier dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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