hot sour soup vegetarian recipe
The Best hot sour soup vegetarian recipe
I have been making this hot and sour soup for years, and it is a staple in our home. My family loves the tangy and spicy broth, and I love that it is completely vegetarian and packed with vegetables. It is the perfect comfort food for a cold day or when someone is feeling under the weather.
This soup is a great way to get a lot of nutrients in one bowl. The mushrooms and tofu provide protein, while the bamboo shoots and carrots add fiber and vitamins. The broth, made with vegetable stock, vinegar, and white pepper, is both warming and satisfying. Plus, it comes together in under an hour, making it a fantastic weeknight dinner option.
Even my kids, who can be picky, enjoy this soup. The tangy flavor is not too overwhelming, and they love finding the different vegetables in their bowl. It is a recipe I feel good about serving any day of the week.
Vegetarian Hot and Sour Soup
A classic Chinese takeout favorite made vegetarian. This soup is full of mushrooms, tofu, and bamboo shoots in a tangy and spicy broth.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Vegetarian Hot and Sour Soup Works
This vegetarian hot and sour soup is a wonderful recipe to have on hand. It is healthy, easy to make, and always a hit with my family and friends. Whether you need a quick weeknight dinner or a starter for a gathering, this soup delivers great flavor every time.
❓ Frequently Asked Questions About Vegetarian Hot and Sour Soup
1. Can I make this soup gluten free?
Yes, you can easily make this soup gluten free. Use tamari or coconut aminos instead of soy sauce, and ensure your vegetable broth is gluten free. The cornstarch is naturally gluten free.
2. How can I make the soup spicier?
To increase the heat, add more sriracha or chili garlic sauce. You can also add a pinch of red pepper flakes or a finely chopped fresh chili pepper along with the vegetables.
3. Can I add other vegetables?
Absolutely. This soup is very versatile. You can add sliced bell peppers, snap peas, or baby corn. Just adjust the cooking time so they stay slightly crisp.
4. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits, so you can add a splash of water or broth when reheating.
5. Can I freeze this soup?
Freezing is not recommended because the texture of the tofu and the egg ribbons can become rubbery after thawing. It is best enjoyed fresh.
