beef tip crock pot recipe

Written BySheba G Updated On
beef tip crock pot recipe
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The Best beef tip crock pot recipe

I have been making beef tips in my crock pot for years and it is one of those recipes that just works. The beef comes out so tender and the gravy is rich and savory. My kids always ask for it and my husband says it reminds him of his mom’s cooking. It is a great meal for busy weeknights because you just toss everything in the slow cooker and let it do its thing. Plus it is packed with protein and iron which is good for keeping everyone full and energized.

Crock Pot Beef Tips

Crock Pot Beef Tips

4.8 from 1991 votes

Tender chunks of beef simmered in a rich mushroom gravy made right in your slow cooker. This easy recipe is perfect for a hearty dinner that the whole family will love.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef Tips

2 pounds beef stew meat, cut into bite sized pieces
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
1 cup beef broth
1 cup sliced mushrooms
2 cloves garlic, minced

👨‍🍳Directions

1In a large bowl, combine the flour, salt, and pepper. Add the beef pieces and toss to coat evenly.
2Heat the olive oil in a large skillet over medium high heat. Brown the beef in batches, about 2-3 minutes per side. Do not overcrowd the pan.
3Transfer the browned beef to the slow cooker.
4In the same skillet, add the sliced mushrooms and garlic. Cook for 2 minutes, stirring occasionally.
5In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, and beef broth. Pour over the beef in the slow cooker.
6Add the cooked mushrooms and garlic to the slow cooker. Stir everything together gently.
7Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork tender.

🔧Equipment

Large skillet
Slow cooker
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

Serve over egg noodles, rice, or mashed potatoes for a complete meal. You can add a splash of Worcestershire sauce for extra depth of flavor.

Watch Video Of How Crock Pot Beef Tips Works

This crock pot beef tip recipe is always a good idea whether it is a busy Tuesday or a Sunday family dinner. It is simple to put together and the results are consistently delicious. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About Crock Pot Beef Tips

1. Can I use a different cut of beef?

Yes, you can use chuck roast or round steak cut into chunks. Just make sure it is a tougher cut that benefits from slow cooking to become tender.

2. Do I have to brown the beef first?

Browning the beef adds a lot of flavor and helps seal in the juices. It is worth the extra step for the best results.

3. Can I make this gluten free?

Yes, use gluten free flour for coating the beef and a gluten free cream of mushroom soup. Check the onion soup mix label as well.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

5. Can I add vegetables to this recipe?

Absolutely. Carrots, celery, and pearl onions work well. Add them in the last hour of cooking so they do not get too mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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