old fashioned potato pie recipe

Written BySheba G Updated On
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The Best old fashioned potato pie recipe

I have been making old fashioned potato pie for my family for years. This recipe is a true comfort food that reminds me of Sunday dinners at my grandma’s house. My kids gobble it up every time I make it, and my husband says it tastes just like his mom used to make. I love how simple and wholesome this dish is. Potatoes are packed with vitamin C and potassium, and when you combine them with simple pantry ingredients, you get a hearty meal that fills you up without breaking the bank. It is perfect for a cozy weeknight dinner or a holiday gathering.

Old Fashioned Potato Pie

4.9 from 1820 votes

A classic, hearty potato pie with a flaky crust and creamy, savory filling. This recipe uses simple ingredients for a comforting meal that tastes like home.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
1/3 cup ice water

For the Filling

4 cups peeled and diced potatoes (about 4 medium potatoes)
1 medium onion, finely chopped
2 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

👨‍🍳Directions

1Preheat oven to 375°F.
2Make the crust: In a large bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
3While the dough chills, cook the potatoes. Place diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 10 minutes. Drain and set aside.
4In a medium saucepan, melt 2 tablespoons butter over medium heat. Add chopped onion and cook until softened, about 3 minutes. Whisk in 1/4 cup flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the sauce thickens, about 3-4 minutes. Remove from heat and stir in cheddar cheese, salt, pepper, and thyme until cheese is melted and smooth.
5On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently press the dough into the dish and trim the edges. Prick the bottom with a fork.
6Spread the cooked potatoes evenly over the crust. Pour the cheese sauce over the potatoes.
7Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let cool for 10 minutes before serving.

🔧Equipment

9-inch pie dish
Large pot
Medium saucepan
Mixing bowls
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For a richer flavor, you can add 1/2 cup of cooked, crumbled bacon to the filling. You can also use leftover mashed potatoes instead of diced potatoes.

Watch Video Of How Old Fashioned Potato Pie Works

This old fashioned potato pie is a keeper in my kitchen. It is simple, filling, and always brings everyone to the table. Whether you serve it for a holiday meal or a regular Tuesday night, it works perfectly for family gatherings and makes everyone feel comforted.

❓ Frequently Asked Questions About Old Fashioned Potato Pie

1. Can I use store-bought pie crust for this recipe?

Yes, you can definitely use a store-bought crust to save time. Just make sure it fits your pie dish and follow the package instructions for blind baking if needed.

2. Can I add other vegetables to the filling?

Absolutely. You can add cooked peas, carrots, or corn to the potato mixture for extra color and nutrition. Just fold them in with the cheese sauce.

3. How do I store leftover potato pie?

Cover the pie dish with foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven.

4. Can I make this potato pie dairy-free?

You can substitute the butter with a plant-based butter, use unsweetened almond or oat milk instead of regular milk, and use a dairy-free shredded cheese. The texture may be slightly different but it will still be tasty.

5. Why is my pie crust soggy?

A soggy crust can happen if the filling is too wet or if the crust is not baked long enough. Make sure to drain the cooked potatoes well and blind bake the crust for 10 minutes before adding the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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