traditional irish corned beef and cabbage recipe

Written BySheba G Updated On
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The Best traditional irish corned beef and cabbage recipe

I have been making this traditional Irish corned beef and cabbage recipe for years and it is a staple in our home every March. My kids actually ask for it more than once a year because they love how tender the beef gets after a long slow simmer. The cabbage soaks up all that savory flavor from the cooking liquid which makes it the perfect side. This dish is hearty and filling but also packed with protein and vitamins from the vegetables. It is a great way to feed a crowd without a lot of fuss and the leftovers make amazing sandwiches the next day.

Traditional Irish Corned Beef and Cabbage

4.8 from 1148 votes

A classic slow simmered corned beef brisket with cabbage, carrots, and potatoes. This one pot meal is perfect for St.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

1 (3-4 pound) corned beef brisket with spice packet
1 large onion, quartered
3 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
Water to cover

For the Vegetables

1 head green cabbage, cut into wedges
6 medium carrots, peeled and cut into chunks
6 medium potatoes, peeled and halved

👨‍🍳Directions

1Place the corned beef brisket in a large stockpot. Add the spice packet that came with the beef, quartered onion, smashed garlic, bay leaves, and peppercorns.
2Pour in enough water to cover the brisket by at least 1 inch. Bring to a boil over high heat.
3Reduce heat to low, cover the pot, and simmer for 2 1/2 to 3 hours, until the beef is fork tender.
4Remove the brisket from the pot and set it on a cutting board. Cover loosely with foil to keep warm.
5Add the cabbage wedges, carrot chunks, and potato halves to the pot. Increase heat to medium high and bring to a boil.
6Reduce heat to medium low and simmer for 15 to 20 minutes, until the vegetables are tender.
7Slice the corned beef against the grain into thick slices. Serve with the vegetables and some of the cooking liquid if desired.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a milder flavor, soak the corned beef in cold water for an hour before cooking. You can also add a bottle of dark beer to the cooking liquid for extra depth.

Watch Video Of How Traditional Irish Corned Beef and Cabbage Works

This traditional Irish corned beef and cabbage recipe is always a good idea for a family gathering or a cozy Sunday dinner. It is simple to make and fills your home with a wonderful aroma while it cooks. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Irish Corned Beef and Cabbage

1. Do I need to rinse the corned beef before cooking?

Yes, I always rinse my corned beef under cold water to remove some of the excess salt. This helps control the saltiness of the final dish.

2. Can I use a slow cooker for this recipe?

Absolutely. Place the brisket and seasonings in the slow cooker, cover with water, and cook on low for 8 to 10 hours. Add the vegetables in the last hour of cooking.

3. What is the best cut of corned beef to use?

I prefer a flat cut brisket because it slices nicely and has less fat. A point cut is also fine but may be more marbled.

4. How do I store leftovers?

Store leftover corned beef and vegetables in an airtight container in the fridge for up to 4 days. The beef is great for sandwiches or hash.

5. Can I add other vegetables?

Sure, you can add turnips, parsnips, or even celery root to the pot along with the cabbage and carrots for more variety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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