chicken gumbo sloppy joe recipe

Written BySheba G Updated On
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The Best chicken gumbo sloppy joe recipe

I love combining two classic comfort foods into one dish, and this chicken gumbo sloppy joe recipe is a perfect example. It takes the hearty, flavorful base of a Louisiana gumbo and turns it into a messy, delicious sandwich that my whole family goes crazy for. The kids love the fun, hands-on eating, and my husband appreciates the bold, savory taste.

This recipe is ideal for busy weeknights because it comes together in under an hour using simple ingredients. It is also a great way to sneak in some vegetables like bell peppers and okra without anyone complaining. The chicken provides lean protein, and the whole wheat buns add fiber, making it a balanced meal that feels like a treat. I love serving it for game day gatherings or casual family dinners because it always gets rave reviews and leaves everyone satisfied.

Chicken Gumbo Sloppy Joes

4.6 from 1629 votes

A fun fusion of classic Louisiana gumbo and American sloppy joes. This recipe features a rich, savory sauce with chicken, andouille sausage, bell peppers, and okra, all served on toasted buns for a messy, satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Sloppy Joe Filling

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, diced
1/2 pound andouille sausage, sliced
1 medium yellow onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup frozen cut okra
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup chicken broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
6 hamburger buns, toasted

For Serving (Optional)

Hot sauce
Coleslaw

👨‍🍳Directions

1Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced chicken and sliced andouille sausage. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the meat from the skillet and set aside.
2In the same skillet, add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
3Stir in the frozen okra, diced tomatoes (with their juices), chicken broth, tomato paste, Worcestershire sauce, smoked paprika, dried thyme, and cayenne pepper (if using). Bring the mixture to a simmer.
4Return the cooked chicken and sausage to the skillet. Stir everything together. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
5Season with salt and black pepper to taste. Toast the hamburger buns. Spoon a generous amount of the chicken gumbo sloppy joe mixture onto the bottom half of each bun. Add the top bun and serve immediately, with hot sauce or coleslaw if desired.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Toaster or oven for buns

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a milder version, skip the cayenne pepper. You can also use ground chicken or turkey instead of diced chicken thighs. To make it ahead, prepare the filling and refrigerate for up to 3 days. Reheat gently on the stovetop before serving.

Watch Video Of How Chicken Gumbo Sloppy Joes Works

This chicken gumbo sloppy joe recipe is always a good idea for any occasion because it brings together the best of two beloved dishes in one easy meal. It works perfectly for family gatherings, game days, or a fun weeknight dinner, and I love how it always sparks conversation and clean plates.

❓ Frequently Asked Questions About Chicken Gumbo Sloppy Joes

1. Can I use a different type of sausage?

Yes, you can substitute the andouille sausage with smoked sausage, kielbasa, or even chicken sausage for a lighter option. The key is to use a fully cooked, smoky sausage to maintain the gumbo flavor.

2. Is this recipe gluten free?

The filling itself is gluten free if you use gluten free Worcestershire sauce and check your broth and tomato paste labels. However, you will need to serve it on gluten free buns or over rice to keep the whole meal gluten free.

3. Can I make this recipe in a slow cooker?

Absolutely. Brown the chicken and sausage in a skillet first, then add all the ingredients to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Thicken the sauce with a cornstarch slurry if needed before serving.

4. How do I store and reheat leftovers?

Store the filling in an airtight container in the refrigerator for up to 4 days. Reheat it in a skillet over medium heat or in the microwave until warmed through. The flavors often get even better the next day.

5. What can I serve with these sloppy joes?

These sandwiches are hearty on their own, but they pair well with a simple side like coleslaw, potato chips, or a green salad. For a true gumbo experience, serve them over rice instead of on a bun.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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