chocolate cake with coffee in it recipe

Written BySheba G Updated On
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The Best chocolate cake with coffee in it recipe

I have been making this chocolate cake with coffee in it for years and it is a family favorite. The coffee does not make the cake taste like coffee at all. It just deepens the chocolate flavor and makes it extra rich and moist. My kids love it and they have no idea there is coffee inside. It is perfect for birthdays, holidays, or just a regular Tuesday night dessert. Plus coffee has antioxidants and can give you a little energy boost, so this cake feels a little less guilty. I love that it comes together with simple ingredients I always have on hand.

Rich Chocolate Coffee Cake

4.5 from 851 votes

This moist chocolate cake gets a deep, rich flavor from a cup of brewed coffee. The coffee enhances the chocolate without making it taste like coffee.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot brewed coffee

For the Frosting (optional)

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat with a mixer on medium speed for 2 minutes.
4Stir in the hot coffee. The batter will be thin. Pour batter into the prepared pan.
5Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7For the frosting, beat butter until creamy. Add cocoa powder and beat until combined. Alternate adding powdered sugar and milk, beating until smooth. Stir in vanilla.
8Frost the cooled cake. Slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Electric mixer (for frosting)
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use decaf coffee if you prefer. The cake can also be made as a layer cake in two 9-inch round pans, adjusting bake time to 25 to 30 minutes. Store leftover cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Rich Chocolate Coffee Cake Works

This chocolate cake with coffee in it is always a good idea for any occasion. It is rich, moist, and easy to make, and it works perfectly for family gatherings or potlucks. I hope you try it and love it as much as my family does.

❓ Frequently Asked Questions About Rich Chocolate Coffee Cake

1. Can I taste the coffee in this cake?

No, you cannot taste the coffee. The coffee enhances the chocolate flavor and makes the cake more moist and rich. It does not make the cake taste like coffee.

2. Can I use decaf coffee?

Yes, you can use decaf coffee. It will still add moisture and depth to the cake without the caffeine.

3. Can I make this cake without coffee?

You can substitute the coffee with hot water, but the cake will not be as rich and flavorful. The coffee is key for the deep chocolate taste.

4. How should I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

5. Can I freeze this cake?

Yes, you can freeze the cake without frosting for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw at room temperature before frosting and serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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