easy chicken and biscuits recipe

Written BySheba G Updated On
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The Best easy chicken and biscuits recipe

This easy chicken and biscuits recipe is one of my go to dinners when I need something comforting but simple. My family loves it because it feels like a special meal but it comes together in under an hour. The tender chicken and creamy sauce paired with fluffy biscuits is a combination that always gets smiles at the table. I appreciate that it uses basic ingredients I usually have on hand and it is a balanced meal with protein from the chicken and some vegetables. It is perfect for busy weeknights or a cozy weekend dinner and even my picky eaters ask for seconds.

Easy Chicken and Biscuits

4.9 from 1157 votes

A hearty and comforting one pot meal with tender chicken in a creamy sauce topped with fluffy homemade biscuits. This recipe is simple to make and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken Filling

1 1/2 lbs boneless skinless chicken breasts, cut into bite sized pieces
2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/3 cup all purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas

For the Biscuits

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small cubes
3/4 cup milk

👨‍🍳Directions

1Preheat your oven to 425 degrees Fahrenheit.
2In a large oven safe skillet, heat olive oil over medium high heat. Add the chicken pieces and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
3In the same skillet, add the onion, carrots, and celery. Cook for 5 minutes until softened. Add the garlic and cook for 1 more minute.
4Sprinkle the flour over the vegetables and stir well. Cook for 1 to 2 minutes to remove the raw flour taste.
5Slowly pour in the chicken broth and milk while stirring constantly. Bring the mixture to a simmer and let it thicken, about 3 to 4 minutes.
6Return the chicken to the skillet. Add the thyme, salt, pepper, and frozen peas. Stir to combine and remove from heat.
7In a separate mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the milk and stir just until a soft dough forms.
8Drop spoonfuls of the biscuit dough over the top of the chicken mixture in the skillet.
9Place the skillet in the preheated oven and bake for 18 to 20 minutes, until the biscuits are golden brown and the filling is bubbly.
10Let the dish cool for a few minutes before serving.

🔧Equipment

Large oven safe skillet or Dutch oven
Mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 32g

📝Notes

For a quicker version, you can use canned biscuits. Just place them on top of the filling and bake as directed. You can also add other vegetables like corn or green beans.

Watch Video Of How Easy Chicken and Biscuits Works

This easy chicken and biscuits recipe is always a good idea for any occasion because it is comforting, filling, and loved by everyone. It works well for family gatherings or a simple weeknight dinner and it never fails to satisfy. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Chicken and Biscuits

1. Can I use leftover chicken or rotisserie chicken?

Yes, you can. If you have cooked chicken on hand, skip the step of browning raw chicken. Add the cooked chicken when you add the peas and seasonings. This will save you some time.

2. Can I make this recipe gluten free?

Absolutely. Use a gluten free all purpose flour blend for both the filling and the biscuits. Make sure your chicken broth is also gluten free. The texture might be slightly different but it will still be tasty.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it in the oven at 350 degrees Fahrenheit until heated through.

4. Can I freeze this dish?

Yes, you can freeze it. Assemble the dish but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When you are ready to eat, bake it from frozen, adding about 10 to 15 minutes to the baking time.

5. What can I serve with chicken and biscuits?

This is a complete meal on its own, but you can serve it with a simple side salad or some steamed green beans for extra vegetables. Some people also like to serve it with a side of cranberry sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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