coffee cake mug cake recipe

Written BySheba G Updated On
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The Best coffee cake mug cake recipe

I love this coffee cake mug cake recipe because it gives you that warm, cinnamon streusel flavor without needing a full cake. My kids ask for it on weekend mornings when they want something special but I don’t have time to bake a whole pan. It is also a great single serving dessert when you just need a little sweet treat after dinner. The recipe uses simple pantry ingredients and comes together in minutes. Plus it has less sugar than a traditional coffee cake so I feel better about serving it to my family.

Coffee Cake Mug Cake

4.8 from 1177 votes

A moist and tender mug cake with a cinnamon streusel topping. Perfect for a quick breakfast or dessert.

Prep Time2 mins
Cook Time1 min
Resting Time0 mins
Total Time3 mins
Servings: 1Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

4 tablespoons all purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon unsalted butter, melted
1/4 teaspoon vanilla extract

For the Streusel Topping

1 tablespoon all purpose flour
1 tablespoon brown sugar
1/2 tablespoon unsalted butter, cold and cubed
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1In a small bowl, mix the streusel ingredients: flour, brown sugar, cold butter, and cinnamon. Use a fork to cut the butter into the dry ingredients until crumbly. Set aside.
2In the mug, whisk together the flour, granulated sugar, baking powder, and salt.
3Add the milk, melted butter, and vanilla extract to the mug. Stir with a fork until just combined. Be careful not to overmix.
4Sprinkle the streusel topping evenly over the batter in the mug.
5Microwave on high for 60 to 80 seconds. The cake should be set on top and spring back when touched. Let it cool for 1 minute before eating.

🔧Equipment

Microwave safe mug (12 oz capacity)
Small bowl
Fork
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 380mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

You can use any microwave safe mug. If you want a stronger cinnamon flavor, add 1/8 teaspoon more to the streusel. For a dairy free version, use plant based milk and vegan butter.

Watch Video Of How Coffee Cake Mug Cake Works

This coffee cake mug cake is my go to when I want a quick and satisfying treat for myself or my kids. It is perfect for a lazy Sunday morning or a late night snack. I always keep the ingredients on hand because it works so well for small family moments.

❓ Frequently Asked Questions About Coffee Cake Mug Cake

1. Can I use a different type of flour?

Yes, you can substitute whole wheat flour or a gluten free all purpose blend. The texture may be slightly denser but it will still work.

2. How do I know when the mug cake is done?

The cake is done when the top is set and springs back when you gently press it. It should look dry on the surface. Overcooking will make it tough.

3. Can I make this without an egg?

This recipe does not use any egg. It gets its structure from the flour and baking powder, so it is naturally egg free.

4. Can I double this recipe?

Yes, but do not try to cook two mug cakes at once in the microwave. Make them one at a time for best results.

5. How should I store leftovers?

Mug cake is best eaten fresh. If you have leftovers, cover the mug with plastic wrap and store at room temperature for up to one day. Reheat for 15 seconds in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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