apple with puff pastry recipe

Written BySheba G Updated On
apple with puff pastry recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple with puff pastry recipe

I love this apple with puff pastry recipe because it is simple and delicious. My kids always ask for it when they want a sweet treat. It is perfect for a quick dessert or a special occasion. Apples are a good source of fiber and vitamin C, so I feel good about serving this to my family. The puff pastry makes it feel fancy without a lot of work. This recipe is a staple in my kitchen.

Classic Apple Puff Pastry Tart

Classic Apple Puff Pastry Tart

4.5 from 1936 votes

A simple and elegant dessert featuring tender apples baked on flaky puff pastry. This recipe is easy to customize with your favorite spices and is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Tart

1 sheet puff pastry, thawed
3 medium apples, peeled and thinly sliced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon unsalted butter, melted

For the Glaze

1/4 cup apricot jam
1 tablespoon water

👨‍🍳Directions

1Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
2Unfold the puff pastry sheet on the prepared baking sheet. Lightly score a 1/2 inch border around the edges with a knife, being careful not to cut all the way through.
3In a small bowl, mix the sugar and cinnamon. Arrange the apple slices in rows on the pastry, staying inside the scored border. Brush the apples with melted butter and sprinkle the cinnamon sugar mixture over the top.
4Bake for 25 to 30 minutes, or until the pastry is golden brown and the apples are tender.
5While the tart bakes, make the glaze. In a small saucepan, heat the apricot jam and water over low heat, stirring until smooth. Brush the warm glaze over the baked tart. Let it cool slightly before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: You can use any type of apple you like. Granny Smith apples hold their shape well and provide a nice tartness. For a sweeter tart, use Fuji or Gala apples.

Watch Video Of How Classic Apple Puff Pastry Tart Works

This apple puff pastry recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy this simple and delicious dessert as much as my family does.

❓ Frequently Asked Questions About Apple Puff Pastry Tart

1. Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just make sure to thaw it in the refrigerator overnight or on the counter for about 30 minutes before using it.

2. What kind of apples are best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji are great choices. They hold their shape during baking and provide a nice balance of sweetness and tartness.

3. Can I add other fruits to this apple puff pastry?

Yes, you can add pears, berries, or even peaches. Just adjust the amount of sugar depending on the sweetness of the fruit.

4. How do I prevent the puff pastry from getting soggy?

Make sure your apples are sliced thinly and not too wet. You can also sprinkle a little bit of flour or breadcrumbs on the pastry before adding the apples to help absorb excess moisture.

5. Can I make this apple puff pastry tart ahead of time?

This tart is best enjoyed fresh out of the oven. However, you can prepare the apples and pastry separately and assemble it right before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts