chicken noodle soup rotisserie chicken recipe

Written BySheba G Updated On
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The Best chicken noodle soup rotisserie chicken recipe

I love this chicken noodle soup recipe because it uses a rotisserie chicken. That means you get all the deep, rich flavor of a slow cooked broth without spending hours in the kitchen. My kids gobble this up on cold days or when they are feeling under the weather. It is hearty, healthy, and so simple to throw together. Using a rotisserie chicken cuts down on prep time and adds a wonderful savory taste. This soup is packed with vegetables and lean protein, making it a balanced meal that the whole family enjoys. It is perfect for a quick weeknight dinner or for feeding a crowd on game day.

Quick Rotisserie Chicken Noodle Soup

4.6 from 1527 votes

This chicken noodle soup uses a store bought rotisserie chicken for incredible flavor in a fraction of the time. It is a comforting and healthy meal that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

1 rotisserie chicken, meat shredded and bones reserved
2 tablespoons olive oil
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
3 cloves garlic, minced
8 cups low sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

For the Noodles

8 ounces wide egg noodles

For Garnish

1/4 cup fresh parsley, chopped

👨‍🍳Directions

1In a large stockpot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until vegetables soften.
2Add minced garlic and cook for 1 minute more until fragrant.
3Pour in chicken broth. Add the reserved chicken bones, bay leaves, dried thyme, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to infuse the broth.
4Remove the chicken bones and bay leaves from the pot and discard.
5Stir in the egg noodles and cook according to package directions, usually about 8 to 10 minutes, until tender.
6Add the shredded rotisserie chicken meat to the pot. Cook for 2 to 3 minutes until heated through. Taste and add salt if needed.
7Ladle soup into bowls and garnish with fresh parsley. Serve hot.

🔧Equipment

Large stockpot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For a thicker soup, use extra wide egg noodles. You can add a cup of frozen peas or corn in the last 5 minutes of cooking. This soup stores well in the fridge for up to 3 days.

Watch Video Of How Quick Rotisserie Chicken Noodle Soup Works

This rotisserie chicken noodle soup is my go to recipe for a quick, nourishing meal that tastes like it simmered all day. It is perfect for busy weeknights, sick days, or anytime you need a warm bowl of comfort. I love that it uses simple ingredients and comes together so easily, making it a reliable choice for family dinners.

❓ Frequently Asked Questions About Quick Rotisserie Chicken Noodle Soup

1. Can I use a different type of noodle?

Yes, you can use any pasta you like. Spaghetti, fettuccine, or even small shells work great. Just adjust the cooking time according to the package instructions.

2. How do I store leftover soup?

Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. The noodles will absorb some liquid, so you may need to add a little broth when reheating.

3. Can I make this soup ahead of time?

Yes, you can make the broth and shred the chicken a day ahead. Cook the noodles separately and add them just before serving so they don’t get too soft.

4. Can I freeze this soup?

Yes, but it is best to freeze the soup without the noodles. Prepare the base, cool it, and freeze for up to 3 months. When ready to serve, thaw, reheat, and add fresh cooked noodles.

5. What can I add for more vegetables?

Feel free to add diced zucchini, bell peppers, or a handful of spinach in the last few minutes of cooking. You can also stir in some cooked rice or barley for extra heartiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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