crockpot ham and pineapple recipe
The Best crockpot ham and pineapple recipe
I have been making this crockpot ham and pineapple recipe for years and it is always a hit with my family. The sweet and savory flavors come together so perfectly and the ham turns out incredibly tender every time. My kids love the pineapple chunks and I love how easy it is to throw everything in the slow cooker and let it do the work. This is the perfect recipe for Easter Sunday or a simple weeknight dinner when you want something hearty without spending hours in the kitchen. It is also a great way to use up leftover ham and the pineapple adds a natural sweetness that means you can use less added sugar. Plus the slow cooking keeps the ham moist and delicious.
Crockpot Ham and Pineapple
A simple and delicious slow cooker ham glazed with pineapple juice and brown sugar. This recipe yields a tender and flavorful ham perfect for any family meal or holiday gathering.
🥘Ingredients
For the Ham
For the Glaze (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Ham and Pineapple Works
This crockpot ham and pineapple recipe is always a good idea for any occasion, from Easter dinner to a simple Sunday supper. It works so well for family gatherings because it is hands-off and feeds a crowd with minimal effort. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Crockpot Ham and Pineapple
1. Can I use a different cut of ham?
Yes, you can use a boneless ham or a ham steak, but cooking times will vary. A boneless ham may cook faster, so check for doneness earlier. A ham steak will only need 1-2 hours on low.
2. Do I need to add any liquid to the slow cooker?
No, the ham and pineapple release enough liquid during cooking. Adding extra liquid can make the ham watery. Just add the pineapple juice from the can and the glaze mixture.
3. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works well. Use about 2 cups of fresh pineapple chunks and 1/2 cup of pineapple juice. Keep in mind fresh pineapple has enzymes that can tenderize meat, so it may make the ham even softer.
4. How do I store leftovers?
Store leftover ham in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in the microwave or on the stovetop with a little broth to keep it moist.
