jello no bake cheesecake recipe

Written BySheba G Updated On
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The Best jello no bake cheesecake recipe

I love making this jello no bake cheesecake recipe because it is so easy and quick. No oven needed, which is perfect for hot summer days. My kids go crazy for the bright color and creamy texture. It is a great dessert for birthday parties or just a weekend treat. The best part is you can use sugar free jello and low fat cream cheese to make it a bit healthier. This recipe always gets rave reviews from my family and friends.

This cheesecake has a light and fluffy filling thanks to the jello. It sets firm in the fridge without any baking. You can use any flavor of jello you like, which makes it fun to mix up. My family loves strawberry and lime the best. It is a no fuss dessert that looks impressive but takes just minutes to put together.

I started making this jello no bake cheesecake years ago when I needed a quick dessert for a potluck. It was a hit then and it still is now. The recipe is forgiving and you can customize it with different crusts or toppings. It is a reliable recipe that always works and tastes great.

Jello No Bake Cheesecake

4.6 from 1084 votes

This creamy and refreshing no bake cheesecake uses jello for flavor and color. It sets in the fridge without any baking, making it a perfect easy dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons sugar

For the Filling

1 (3 oz) box strawberry jello
1/2 cup boiling water
2 (8 oz) blocks cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 (8 oz) tub Cool Whip, thawed

👨‍🍳Directions

1Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until combined. Press firmly into the bottom of a 9 inch springform pan. Place in the fridge while you make the filling.
2In a small bowl, dissolve the jello in 1/2 cup boiling water. Stir until completely dissolved. Let cool to room temperature, about 10 minutes.
3In a large bowl, beat the softened cream cheese, 1/2 cup sugar, and vanilla extract with an electric mixer until smooth and creamy.
4Slowly beat in the cooled jello mixture until well combined and smooth.
5Gently fold in the thawed Cool Whip until no white streaks remain. The mixture will be light and fluffy.
6Pour the filling over the prepared crust and spread evenly. Smooth the top with a spatula.
7Refrigerate for at least 4 hours, or overnight, until set. Run a knife around the edge before releasing the pan. Slice and serve cold.

🔧Equipment

9 inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 5g

📝Notes

Tips: Use any flavor of jello you like. For a lighter version, use sugar free jello and low fat cream cheese. Make sure the cream cheese is softened for a smooth filling. You can also use a store bought graham cracker crust to save time.

Watch Video Of How Jello No Bake Cheesecake Works

This jello no bake cheesecake is a dessert I turn to again and again. It is simple, colorful, and always a crowd pleaser. I love that I can make it ahead of time and it looks so pretty on the table. It is a perfect recipe for any family gathering or holiday celebration.

❓ Frequently Asked Questions About Jello No Bake Cheesecake

1. Can I use sugar free jello for this recipe?

Yes, you can use sugar free jello. It works the same way and makes the cheesecake lower in sugar. The texture and flavor will still be great.

2. How long does this cheesecake need to set in the fridge?

You need to refrigerate it for at least 4 hours. Overnight is best for a firm set. Do not rush this step or the cheesecake will be too soft.

3. Can I use a different crust?

Yes, you can use a store bought graham cracker crust, a shortbread crust, or even an Oreo crust. Just make sure it is pressed firmly into the pan.

4. How do I store leftovers?

Cover the cheesecake tightly with plastic wrap or store in an airtight container in the fridge. It will keep for up to 3 days. Do not freeze it because the texture will change.

5. Can I make this cheesecake dairy free?

Yes, you can use dairy free cream cheese and a dairy free whipped topping. The jello is already dairy free. The texture may be slightly different but it will still work.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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