pennsylvania dutch shoo fly pie recipe

Written BySheba G Updated On
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The Best pennsylvania dutch shoo fly pie recipe

I have been making Pennsylvania Dutch shoo fly pie for years and it is one of my favorite recipes to share. This pie has a rich molasses filling and a crumbly topping that my kids just love. It is a classic dessert that comes from Lancaster County and it is perfect for family dinners or holiday gatherings. The pie is not too sweet and it has a comforting flavor that everyone enjoys. I also like that it uses simple ingredients you probably already have in your pantry. It is a great way to bring a taste of tradition to your table without a lot of fuss.

Pennsylvania Dutch Shoo Fly Pie

4.6 from 737 votes

A classic molasses pie with a crumb topping that creates a sweet and rich flavor. This pie is a staple of Pennsylvania Dutch cooking and is perfect for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crumb Topping

1 1/2 cups all purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed

For the Filling

1 cup molasses
3/4 cup boiling water
1/2 teaspoon baking soda
1 large egg, beaten
1/4 teaspoon salt
1 (9 inch) unbaked pie crust

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Make the crumb topping. In a bowl, combine flour and brown sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
3Make the filling. In a separate bowl, whisk together the molasses, boiling water, and baking soda until well combined. Let it cool slightly.
4Add the beaten egg and salt to the molasses mixture and stir until smooth.
5Pour the filling into the unbaked pie crust.
6Sprinkle the crumb topping evenly over the filling.
7Bake for 30 to 35 minutes, or until the filling is set and the topping is golden brown. Let cool completely before slicing.

🔧Equipment

Mixing bowls
Pastry cutter or fork
9 inch pie dish
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a less sweet pie, you can reduce the brown sugar in the topping by a tablespoon. Let the pie cool completely for the best texture.

Watch Video Of How Pennsylvania Dutch Shoo Fly Pie Works

This Pennsylvania Dutch shoo fly pie is always a good idea for any occasion and works well for family gatherings. It brings a simple and satisfying sweetness that everyone can enjoy. I hope you make it and share it with your loved ones.

❓ Frequently Asked Questions About Pennsylvania Dutch Shoo Fly Pie

1. What is shoo fly pie?

Shoo fly pie is a traditional Pennsylvania Dutch dessert made with a molasses filling and a crumb topping. It is known for its sweet and rich flavor.

2. Why is it called shoo fly pie?

The name comes from the idea that the pie is so sweet it attracts flies, so you have to shoo them away. It is a fun name for a classic recipe.

3. Can I use a store bought pie crust?

Yes, you can use a store bought pie crust to save time. Just make sure it is a 9 inch unbaked crust.

4. How do I store leftover shoo fly pie?

Store the pie covered at room temperature for up to 2 days. You can also refrigerate it for up to 5 days.

5. Can I make this pie ahead of time?

Yes, you can make shoo fly pie a day ahead. Let it cool completely, then cover and store at room temperature until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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