kraft marshmallow whip fudge recipe
The Best kraft marshmallow whip fudge recipe
This Kraft marshmallow whip fudge recipe is one of my favorite go to desserts. It is so simple to make and the kids absolutely love it. I like that it uses marshmallow whip because it gives the fudge a light and fluffy texture that you just cannot get with regular marshmallows. This recipe is perfect for holidays or just a sweet treat after dinner. It is also a great recipe to make with the kids because it comes together so quickly. While fudge is not a health food it is a nice treat in moderation and this version uses marshmallow whip which has less sugar than some other fudge recipes.
Kraft Marshmallow Whip Fudge
This easy fudge recipe uses Kraft marshmallow whip for a light and creamy texture. It comes together in minutes and is perfect for holidays or any occasion.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kraft Marshmallow Whip Fudge Works
This Kraft marshmallow whip fudge is always a hit at our family gatherings. It is so easy to make and everyone loves the creamy texture. I hope you give this recipe a try for your next holiday or get together.
❓ Frequently Asked Questions About Kraft Marshmallow Whip Fudge
1. Can I use regular marshmallows instead of marshmallow whip?
You can but the texture will be different. Marshmallow whip is smoother and gives the fudge a creamier consistency. If you use regular marshmallows you will need to melt them completely and the fudge may be a bit grainier.
2. How do I store this fudge?
Store the fudge in an airtight container at room temperature. It will keep for up to two weeks. You can also freeze it for up to three months.
3. Can I use milk chocolate chips instead of semi sweet?
Yes you can use milk chocolate chips. The fudge will be sweeter. Dark chocolate chips will make it less sweet. Use whatever you like best.
4. Why did my fudge turn out grainy?
Grainy fudge usually happens when the sugar mixture is not boiled long enough or if it is stirred too much after boiling. Make sure you boil for a full 5 minutes and do not stir once you remove it from the heat until you add the marshmallow whip.
5. Can I add other mix ins like nuts or dried fruit?
Absolutely. You can add up to 1 cup of chopped nuts like walnuts or pecans. Dried fruit like cherries or cranberries also work well. Add them when you stir in the vanilla.
