crockpot ham recipe
The Best crockpot ham recipe
I love this recipe because it’s versatile—great for special occasions like Thanksgiving or Christmas, but also perfect for weeknight dinners when we’re short on time. It’s healthier than most pre-cooked hams because it’s made from scratch, and the natural sugars and spices give it a deeper flavor without needing extra sugar. Plus, it’s easy to customize with herbs or spices if you want to switch things up. My family and I always enjoy a big batch, and it’s one of those meals that feels like a treat, even when it’s just for everyday eating. It’s the kind of dish that makes everyone feel good, and that’s what matters most.
Slow Cooker Honey Garlic Glazed Ham
A tender, sweet-and-savory ham glazed with a sticky honey garlic sauce, perfect for a family dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 (10-12 lb) bone-in ham, fresh or smoked
- 2 tbsp unsalted butter
- 1 cup honey
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 cup chicken broth
- 1/2 cup chopped fresh parsley
- 1/2 cup sliced green onions
- 1 tbsp apple cider vinegar
👨🍳Directions
-
1
Preheat oven to 325°F (165°C) if using a bone-in ham. Place ham bone-side up on a rack in a roasting pan, cover with foil, and bake for 1.5 hours per pound (or until internal temperature reaches 145°F). Remove ham from oven, let cool slightly, then wrap tightly in foil. -
2
In a mixing bowl, whisk together honey, soy sauce, brown sugar, garlic, Dijon mustard, smoked paprika, and chicken broth. -
3
Transfer the ham to the slow cooker. Pour the honey garlic sauce over the ham, ensuring it is well coated. Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 3-4 hours. -
4
Before serving, remove the ham from the slow cooker and let it rest for 10 minutes. Brush the glaze over the ham again if desired. Garnish with chopped parsley and green onions.
🔧Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra tenderness, slice the ham against the grain before glazing.
- Adjust sweetness by adding more honey or brown sugar if preferred.
- Use a meat thermometer to ensure the ham reaches 145°F (63°C) internally.
Substitutions
- Substitute honey with maple syrup for a slightly different flavor profile.
- Replace soy sauce with coconut aminos for a gluten-free option.
Watch Video Of How Slow Cooker Honey Garlic Glazed Ham Works
❓ Frequently Asked Questions About Slow Cooker Honey Garlic Glazed Ham
How long should I cook a crockpot ham for a family of 4?
For a standard 8-10 lb bone-in ham, cook on LOW for 6-7 hours or HIGH for 3-4 hours. If using a boneless ham (6-8 lbs), adjust to LOW for 4-5 hours or HIGH for 2-3 hours. Always check the internal temperature—it should reach 145°F (63°C) for safety.
—
Can I add any extra flavors to the crockpot ham besides the basic glaze?
Absolutely! For extra flavor, try:
– Mustard-based glaze: Mix Dijon mustard, brown sugar, and a splash of apple cider vinegar.
– Honey mustard: Combine honey, Dijon mustard, and a pinch of garlic powder.
– BBQ rub: Use a mix of smoked paprika, brown sugar, and liquid smoke.
– Herb butter: Add softened butter, fresh rosemary, thyme, and garlic before cooking.
– Citrus twist: Add orange zest or a splash of orange juice for brightness.
—
What if my crockpot ham isn’t fully cooked through?
If the ham isn’t done, transfer it to a baking dish and broil on high for 5-10 minutes to finish cooking. Alternatively, cover with foil and bake at 325°F (163°C) for 15-20 minutes. Check the internal temp again—it should hit 145°F (63°C).
—
Can I make this crockpot ham ahead of time and reheat it later?
Yes! You can prep the ham up to 24 hours in advance and store it in the fridge in an airtight container. To reheat:
– Crockpot: Place it on LOW for 1-2 hours (add a splash of water if dry).
– Oven: Cover with foil and warm at 325°F (163°C) for 20-30 minutes.
– Microwave: Use a microwave-safe dish with a splash of water (stirring every 1-2 minutes until heated through).
—
What’s the best way to serve the crockpot ham for a crowd?
For a crowd, slice the ham thinly against the grain for tenderness. Serve with:
– Classic sides: Mashed potatoes, green beans, roasted potatoes, or cornbread.
– Gravy: Simmer the pan drippings with a little flour or cornstarch to make a rich gravy.
– Toppings: Add mustard, pickles, or fresh herbs like cilantro or parsley.
– Extra flavor: Offer a side of honey butter, barbecue sauce, or a simple fruit salad.
– Presentation: Arrange slices on a platter with a drizzle of glaze and garnish with fresh herbs.
