corned beef and cabbage oven recipe

Written BySheba G Updated On
corned beef and cabbage oven recipe
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The Best corned beef and cabbage oven recipe

I’m so excited to share with you one of my family’s favorite recipes: corned beef and cabbage oven recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

I love how the flavors of the corned beef and cabbage meld together in the oven, creating a hearty and comforting meal that’s sure to satisfy even the pickiest eaters. My kids adore helping me prepare this recipe, and they always ask for it when they’re feeling under the weather or need a pick-me-up after school.

The best part is that it’s incredibly easy to make and requires minimal prep time, making it a great option for busy weeknights or lazy Sundays. As a home cook, I appreciate how versatile this recipe is – it can be served as a main course, side dish, or even used as leftovers for future meals.

Plus, it’s packed with nutrients from the cabbage and corned beef, making it a guilt-free choice for families looking to eat healthier. I’ve experimented with various cooking methods over the years, but there’s something special about letting the oven do all the work – it brings out the tenderest flavor in both ingredients without requiring constant attention.

Whether you’re planning a family gathering or just need a reliable go-to meal for everyday eating, I highly recommend giving this corned beef and cabbage oven recipe a try!

Oven-Baked Corned Beef and Cabbage

Oven-Baked Corned Beef and Cabbage

4.7 from 502 votes

This oven-baked corned beef and cabbage is a tender, flavorful one-pot meal perfect for St. Patrick’s Day or any comforting dinner.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

3 to 4 pound corned beef brisket with spice packet
1 large onion, quartered
3 cloves garlic, smashed
4 cups water
2 tablespoons brown sugar
1 tablespoon whole black peppercorns
2 bay leaves

For the Cabbage

1 medium head green cabbage, cut into 8 wedges
4 large carrots, peeled and cut into 2-inch pieces
4 medium potatoes, peeled and quartered

👨‍🍳Directions

1Preheat your oven to 300°F.
2Rinse the corned beef brisket under cold water to remove excess brine, then pat it dry with paper towels.
3Place the brisket fat-side up in a large Dutch oven or roasting pan.
4Add the quartered onion, smashed garlic, water, brown sugar, peppercorns, and bay leaves, along with the spice packet from the corned beef.
5Cover the pot tightly with a lid or aluminum foil and transfer it to the preheated oven.
6Bake for 2 hours and 30 minutes, or until the meat is fork-tender and easily pierced.
7Remove the pot from the oven and carefully add the carrot pieces and potato quarters around the brisket.
8Nestle the cabbage wedges on top of the meat and vegetables, pushing them slightly into the liquid.
9Return the covered pot to the oven and continue baking for 45 to 60 minutes, until the cabbage is tender when pierced with a fork and the vegetables are fully cooked.
10The internal temperature of the beef should reach at least 190°F for optimal tenderness.
11Remove the pot from the oven and let it rest for 10 minutes.
12Slice the corned beef against the grain into thick slices and serve with the cabbage, carrots, and potatoes, spooning some of the cooking liquid over the top.

🔧Equipment

Large Dutch oven or roasting pan with lid
Aluminum foil
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For a less salty result, soak the corned beef in cold water for 1 hour before cooking. Leftover corned beef can be used for sandwiches or hash.

Watch Video Of How Oven-Baked Corned Beef and Cabbage Works

This oven corned beef and cabbage recipe is one I keep coming back to because it feeds a crowd without much fuss and the oven does most of the work for me.

It works just as well for a weeknight dinner as it does for a family gathering, and there is plenty to go around when everyone shows up.

I like knowing I can count on it to come out tender and flavorful every time.

❓ Frequently Asked Questions About Oven-Baked Corned Beef and Cabbage

Q: What type of corned beef should I use in this recipe?

For this recipe, I recommend using pre-sliced corned beef – it saves time and ensures even cooking. Look for brands that are low in sodium and made with high-quality ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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