pioneer woman brunswick stew recipe

Written BySheba G Updated On
pioneer woman brunswick stew recipe
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The Best pioneer woman brunswick stew recipe

I’ve been making Ree Drummond’s Pioneer Woman Brunswick Stew recipe for years, and it’s still a favorite in our household. This hearty stew is a staple in the South, and for good reason – it’s a comforting, flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender beef, potatoes, and vegetables in a rich broth is absolute perfection. I love how this stew brings everyone together, and it’s always a hit with my family.

We’ve even had friends request the recipe after trying it at our gatherings. I think what I love most about this recipe is how easy it is to make.

With just a few ingredients and some simple preparation, you can have a delicious, satisfying meal on the table in no time. And let’s not forget the leftovers – this stew freezes beautifully, so you can enjoy it again and again throughout the week.

My kids adore this recipe, and I know your family will love it too.

Pioneer Woman Brunswick Stew

Pioneer Woman Brunswick Stew

4.6 from 1004 votes

This hearty Brunswick stew combines tender chicken, smoky pulled pork, and a medley of vegetables in a tangy tomato-based broth. It is a classic Southern comfort dish that is perfect for feeding a crowd.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 tablespoons olive oil
1 large yellow onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups shredded cooked chicken
2 cups shredded cooked pulled pork
1 (10-ounce) package frozen lima beans
1 (10-ounce) package frozen corn kernels

👨‍🍳Directions

1Heat the olive oil in a large Dutch oven over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute more until fragrant.
4Pour in the chicken broth, diced tomatoes with their juices, tomato sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, cayenne pepper, black pepper, and salt.
5Stir well to combine all ingredients.
6Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 15 minutes.
7The broth will slightly thicken and the flavors will meld together.
8Add the shredded chicken, shredded pulled pork, frozen lima beans, and frozen corn to the pot.
9Stir everything together and return the stew to a gentle simmer over medium-low heat.
10Cook the stew for 20 to 25 minutes, stirring occasionally, until the vegetables are tender and the stew has thickened to your liking.
11The stew should be hot and bubbling gently when done.
12Taste the stew and adjust the seasoning with additional salt, pepper, or cayenne if desired.
13Serve hot in bowls with crusty bread or cornbread on the side.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 38g

📝Notes

For a smokier flavor, use smoked chicken or add a few drops of liquid smoke. Leftover rotisserie chicken and store-bought pulled pork work great for this recipe.

Watch Video Of How Pioneer Woman Brunswick Stew Works

This Brunswick stew is the recipe I keep coming back to because it feeds a crowd without a lot of fuss, and it tastes even better the next day.

I take it to potlucks, Sunday dinners, and holiday gatherings because everyone from the kids to my dad cleans their bowl.

If you need one dependable dish that works for any occasion, this is the one I reach for.

❓ Frequently Asked Questions About Pioneer Woman Brunswick Stew

What type of meat should I use in the Brunswick Stew?

You can use either beef or pork for this recipe – whichever you prefer! If you choose beef, use chuck or round cuts; if you choose pork, use shoulder or butt cuts. Both will work beautifully.

Can I make this stew in a slow cooker?

Yes, you can definitely make this stew in a slow cooker! Simply brown the meat and cook the vegetables before adding them to the slow cooker with the broth and seasonings. Cook on low for 8-10 hours or high for 4-6 hours.

Do I need to thicken the stew with cornstarch or flour?

While you can thicken the stew if you prefer a thicker consistency, it’s not necessary. The starches from the potatoes will help thicken the stew slightly as it cooks.

Can I substitute other vegetables for the carrots and potatoes?

Of course! Feel free to add or substitute other vegetables like peas, green beans, or diced zucchini to suit your taste preferences.

How long does this stew keep in the fridge?

This stew will keep in the fridge for up to 5 days – perfect for meal prep or making ahead of time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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