copycat cinnabon cinnamon roll recipe

Written BySheba G Updated On
copycat cinnabon cinnamon roll recipe
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The Best copycat cinnabon cinnamon roll recipe

I’ve always been a fan of Cinnabon’s cinnamon rolls, and after trying out this copycat recipe, I’m hooked. The combination of sweet and spicy flavors is perfect for any occasion, whether it’s a family gathering or a daily treat.

My kids love helping me make these rolls, and they’re always excited to taste the final product. The best part?

This recipe is incredibly easy to make and requires minimal ingredients. I’ve been making these cinnamon rolls for years now, and they’re always a hit with my family and friends.

The dough comes together quickly, and the filling is simply divine. I love that this recipe uses a combination of sugar, cinnamon, and nutmeg to give it that authentic Cinnabon taste.

Plus, the icing on top is the perfect finishing touch. This recipe is perfect for any occasion, whether it’s a holiday party or a quick breakfast on-the-go.

And the best part? It’s relatively healthy compared to other baked goods I’ve tried.

Copycat Cinnabon Cinnamon Rolls

Copycat Cinnabon Cinnamon Rolls

4.6 from 1718 votes

These homemade cinnamon rolls replicate the iconic Cinnabon flavor with a soft, fluffy dough and a rich cream cheese frosting. The secret is a buttery cinnamon-sugar filling and a tangy frosting that perfectly balances the sweetness.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Dough

1 cup whole milk, warmed to 110°F
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
2 large eggs, at room temperature
1/3 cup unsalted butter, melted
4 1/2 cups all-purpose flour
1 tsp salt

For the Filling

1 cup packed brown sugar
2 1/2 tbsp ground cinnamon
1/3 cup unsalted butter, softened

For the Cream Cheese Frosting

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt

👨‍🍳Directions

1In a small bowl, combine the warm milk and 1 tablespoon of the granulated sugar.
2Sprinkle the yeast over the top and let it sit for 5 to 10 minutes until it becomes frothy and bubbly, indicating the yeast is active.
3In a large mixing bowl or the bowl of a stand mixer, whisk together the remaining sugar, eggs, and melted butter.
4Add the yeast mixture and stir to combine.
5Gradually add 4 cups of the flour and the salt, mixing until a soft dough forms.
6Knead the dough on a lightly floured surface for 6 to 8 minutes, adding the remaining 1/2 cup of flour as needed, until the dough is smooth and elastic.
7Alternatively, use the dough hook on a stand mixer on medium speed for 5 minutes.
8Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours, until doubled in size.
9While the dough rises, prepare the filling by mixing the brown sugar and cinnamon in a small bowl.
Set aside.
10For the frosting, beat the cream cheese and butter together with an electric mixer until smooth.
11Gradually add the powdered sugar, vanilla, and salt, beating until creamy.
12Cover and refrigerate until needed.
13Punch down the risen dough and turn it out onto a lightly floured surface.
14Roll the dough into a 16×12 inch rectangle.
15Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the butter, pressing it gently into the dough.
16Starting from the long edge, tightly roll the dough into a log.
17Pinch the seam to seal.
18Using a sharp knife or dental floss, cut the log into 12 equal slices, each about 1 1/2 inches thick.
19Place the rolls cut-side up in a greased 9×13 inch baking dish, spacing them evenly.
20Cover the dish with a kitchen towel and let the rolls rise for 30 to 45 minutes, until they have puffed up and are touching each other.
21Meanwhile, preheat your oven to 350°F.
22Bake the rolls for 18 to 22 minutes, until they are golden brown on top and the center rolls are cooked through.
23Let them cool in the dish for 10 minutes before frosting.
24Spread the cream cheese frosting generously over the warm rolls, allowing it to melt slightly into the crevices.
25Serve the rolls warm for the best texture and flavor.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Measuring cups and spoons
Rolling pin
9×13 inch baking dish
Plastic wrap
Kitchen towel
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 74g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 8g

📝Notes

For the best results, use room temperature eggs and butter. If the dough feels too sticky, add flour one tablespoon at a time. You can prepare the rolls the night before: after placing them in the dish, cover and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.

Watch Video Of How Copycat Cinnabon Cinnamon Rolls Works

This copycat Cinnabon cinnamon roll recipe is always a good idea for any occasion, whether it’s a family gathering or a quick breakfast on-the-go. The combination of sweet and spicy flavors is perfect for satisfying your cravings.

One of the best things about this recipe is that it’s relatively healthy compared to other baked goods I’ve tried. You can store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Copycat Cinnabon Cinnamon Rolls

Q: What makes this copycat Cinnabon cinnamon roll recipe so special?

This recipe is special because it uses a combination of sugar, cinnamon, and nutmeg to give it that authentic Cinnabon taste. The dough comes together quickly, and the filling is simply divine.

Q: Can I use store-bought dough instead of making my own?

While you can use store-bought dough if you prefer, I highly recommend making your own from scratch for the best results.

Q: How do I get the icing to set properly?

To get the icing to set properly, make sure to spread it evenly over the cooled rolls and refrigerate them for at least 30 minutes before serving.

Q: Can I make these cinnamon rolls ahead of time?

You can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Q: How do I store leftover cinnamon rolls?

Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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