best velveeta mac and cheese recipe

Written BySheba G Updated On
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The Best best velveeta mac and cheese recipe

I’ve been making this Velveeta mac and cheese recipe for years, and it’s still a crowd-pleaser every time I serve it. The creamy Velveeta sauce, the perfectly cooked pasta, and the crunchy topping all come together to create a dish that’s both comforting and indulgent.

My family loves it, and I’m sure yours will too. This recipe is a staple in our household, whether we’re having a weeknight dinner or entertaining guests.

It’s easy to make, and the best part is that you can customize it to your taste by adding in different mix-ins or toppings. I’ve found that using a combination of cheddar and parmesan cheese gives the dish a nice depth of flavor, but you can experiment with different combinations to find your favorite.

The key to making a great mac and cheese is to use high-quality ingredients and to not overcook the pasta. This recipe uses elbow macaroni, which is my personal favorite shape for mac and cheese.

I also like to use a combination of milk and heavy cream to give the sauce a rich and creamy texture. If you want to make this recipe even more special, try adding in some steamed broccoli or roasted vegetables for added nutrition and flavor.

Best Velveeta Mac and Cheese

4.5 from 1689 votes

This ultra creamy mac and cheese uses Velveeta for a smooth, rich sauce that coats every noodle perfectly. It is a quick and comforting side dish that the whole family will love.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

16 oz elbow macaroni
1 tbsp salt
Water for boiling

For the Cheese Sauce

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 tsp dry mustard powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1/2 tsp black pepper
16 oz Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the elbow macaroni, then cook according to package directions until al dente, about 7 to 8 minutes.
3Drain the pasta in a colander and set it aside.
4In a medium saucepan, melt the butter over medium heat.
5Once melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is smooth and lightly golden.
6Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps.
7Increase the heat to medium-high and bring the sauce to a gentle simmer, whisking often.
8Reduce the heat to low and add the dry mustard, garlic powder, onion powder, cayenne pepper, and black pepper.
9Stir in the cubed Velveeta cheese and shredded cheddar, whisking until the cheese is fully melted and the sauce is smooth and thick, about 3 to 4 minutes.
10Add the cooked macaroni to the cheese sauce and stir with a wooden spoon until every piece is evenly coated.
11Serve immediately while hot and creamy.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with buttered breadcrumbs, and broil for 2 to 3 minutes until golden. You can also add cooked bacon or diced ham for extra flavor.

Watch Video Of How Best Velveeta Mac and Cheese Works

This Velveeta mac and cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something comforting after a long day.

It’s easy to make ahead of time and refrigerate until you’re ready to serve.

Simply reheat it in the oven until it’s hot throughout before serving with some crusty breadsticks on the side.

❓ Frequently Asked Questions About Velveeta Mac and Cheese

What is Velveeta?

Velveeta is a brand of processed cheese product that is made from a blend of natural cheese, milkfat, whey, milk protein concentrate, canola oil, lactic acid starter culture, citric acid, enzymes, salt, artificial flavors, sorbic acid (preservative), annatto (color), calcium phosphate (anti-caking agent), potassium sorbate (preservative), sodium citrate (preservative)…

Can I use other types of pasta instead of elbow macaroni?

Yes! You can experiment with different shapes and sizes of pasta to find your favorite combination. Some popular options include shells, fusilli, penne, or even ziti.

How do I store leftover mac and cheese?

You can store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. To reheat it safely, make sure it reaches an internal temperature of 165°F within 2 hours.

Can I make this recipe without Velveeta?

No! Velveeta is an essential ingredient in this recipe because it provides the signature creamy texture that sets it apart from other macaroni dishes.

How do I prevent the macaroni from becoming mushy?

To prevent overcooking the pasta and turning it into mushy messes: ensure you follow package cooking instructions carefully; monitor your cooking time closely; avoid using old pasta as this will lead to uneven cooking results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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