bread pudding with raisins recipe

Written BySheba G Updated On
bread pudding with raisins recipe
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The Best bread pudding with raisins recipe

I’m so excited to share this bread pudding with raisins recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love.

This bread pudding is a staple in our household, and for good reason – it’s moist, flavorful, and packed with nutritious ingredients. The best part?

It’s incredibly easy to make, requiring only a few minutes of prep time and then letting the oven do the rest. I love serving this as a warm dessert after dinner, or as a sweet treat for breakfast or brunch.

My kids adore it, and I appreciate that it’s made with wholesome ingredients like whole wheat bread, raisins, and eggs. Plus, it’s a great way to use up stale bread – just tear it into chunks and toss it into the mix!

The end result is a rich, comforting dessert that’s sure to become a favorite in your household too.

Bread Pudding with Raisins

Bread Pudding with Raisins

4.9 from 1271 votes

A classic comfort dessert made with stale bread, eggs, milk, and plump raisins. This baked custard is sweet, soft, and perfect for using up leftover bread.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

6 cups stale bread, cut into 1-inch cubes
1/2 cup raisins
2 cups whole milk
1/2 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350 degrees Fahrenheit.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Place the bread cubes and raisins in the prepared baking dish and toss to combine.
4In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
5Pour the custard mixture evenly over the bread and raisins, pressing down gently with a spatula to ensure all bread is soaked.
6Let it sit for 10 minutes so the bread absorbs the liquid.
7Drizzle the melted butter over the top.
8Bake for 40 to 45 minutes, until the pudding is set and the top is golden brown.
9A knife inserted into the center should come out clean.
10Remove from the oven and let cool for 5 to 10 minutes before serving.
11Serve warm, optionally with vanilla sauce, whipped cream, or ice cream.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 8g

📝Notes

For best results, use day-old or slightly stale bread. You can substitute half of the milk with buttermilk for a tangier flavor. Soak the raisins in warm water or rum for 15 minutes before adding for extra moisture.

Watch Video Of How Bread Pudding with Raisins Works

Bread pudding with raisins is one of those desserts I keep coming back to because it feeds a crowd without much fuss, and it always fits whether you are hosting a holiday dinner or just having people over for coffee.

My family asks for it at every gathering, and it holds up well on a buffet table while everyone visits.

Give it a try for your next get together and I think it will earn a spot in your regular rotation too.

❓ Frequently Asked Questions About Bread Pudding with Raisins

Q: What type of bread is best for this recipe?

For this recipe, you’ll want to use a sturdy bread that can hold its own against the wet ingredients. A good rule of thumb is to use a day-old bread that’s slightly dry – this will help prevent the pudding from becoming too soggy. You can also use whole wheat or rye bread for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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