strawberry pie with glaze recipe

Written BySheba G Updated On
strawberry pie with glaze recipe
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The Best strawberry pie with glaze recipe

I’ve been making this strawberry pie with glaze recipe for years, and it’s always a hit with my family. The recipe comes from my mother, who learned it from her mother, so it’s been in our family for generations.

I love the way the sweet strawberries and the tangy glaze come together to create a flavor that’s both familiar and exciting. The best part is that it’s incredibly easy to make, even for a busy weeknight dinner.

My kids devour it in seconds, and my husband requests it for special occasions. I’ve even started serving it at casual gatherings with friends because it’s just that good.

Plus, the health benefits of using fresh strawberries and honey in the glaze are a bonus. When you take a bite of this pie, you can taste the love and care that goes into every step of the process – from picking out the perfect strawberries to carefully crafting each slice of crust.

It’s truly a treat that never gets old.

Strawberry Pie with Glaze

Strawberry Pie with Glaze

4.5 from 665 votes

A classic strawberry pie features a buttery, flaky crust filled with fresh strawberries and topped with a glossy, sweet glaze. The glaze sets to a beautiful sheen, locking in the fruit’s natural flavor.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

For the Glaze

1/2 cup strawberry jam
1 tablespoon water

👨‍🍳Directions

1Prepare the crust by mixing flour and salt in a bowl.
2Cut in cold butter using a pastry blender until mixture resembles coarse crumbs.
3Add ice water one tablespoon at a time, stirring until dough holds together; shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.
4Preheat oven to 375°F.
5On a floured surface, roll dough into a 12-inch circle and transfer to a 9-inch pie dish.
6Trim and crimp edges, then prick bottom with a fork.
7Bake for 15 minutes until lightly golden; let cool completely.
8In a saucepan, combine sugar, cornstarch, and water; whisk until smooth.
9Cook over medium heat, stirring constantly, until mixture thickens and becomes translucent, about 3 to 4 minutes.
10Remove from heat and stir in lemon juice and vanilla extract; let cool for 10 minutes.
11Arrange strawberry halves in the cooled pie crust, starting from the outer edge and working inward.
12Pour the prepared glaze evenly over the strawberries, ensuring all fruit is coated.
13In a small saucepan, warm strawberry jam with water over low heat, stirring until smooth and runny, about 2 minutes.
14Brush this glaze over the strawberries for a glossy finish.
15Refrigerate the pie for at least 3 hours until the glaze is set and firm.
16Serve chilled, optionally with whipped cream.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Saucepan
Whisk
Pastry brush
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For best results, use ripe but firm strawberries to prevent excess juice. The pie can be stored in the refrigerator for up to 2 days.

Watch Video Of How Strawberry Pie with Glaze Works

This strawberry pie with glaze recipe is always a good idea for any occasion – whether you’re celebrating a special event or just need a comforting dessert after a long day. I love how versatile it is: serve warm with vanilla ice cream on special occasions or chilled as a snack on hot summer days.

And let’s not forget about storage: once cooled, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat slices by microwaving for 20-30 seconds or baking at 350°F (175°C) for 10-15 minutes.

❓ Frequently Asked Questions About Strawberry Pie with Glaze

Q1: What type of flour is best for this pie crust?

All-purpose flour works well, but you can also use a combination of all-purpose and whole wheat flours for added nutrition and texture.

Q2: Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal, you can use frozen strawberries as a substitute. Just thaw them first and pat dry with paper towels before using.

Q3: How do I prevent the glaze from becoming too runny?

To avoid a runny glaze, make sure to cook the mixture until it reaches your desired consistency. You can also add a little cornstarch or flour to thicken if needed.

Q4: Can I make this pie ahead of time?

You can make the pie crust and filling ahead of time, but assemble and bake just before serving for optimal flavor and texture.

Q5: Is this pie suitable for vegans?

This recipe uses honey in the glaze, so vegans may want to substitute with maple syrup or another vegan sweetener.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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