one crust apple pie recipe

Written BySheba G Updated On
one crust apple pie recipe
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The Best one crust apple pie recipe

I’m so excited to share with you my one crust apple pie recipe, a classic dessert that’s been a staple in our household for years. The simplicity of this recipe is what I love the most – just six ingredients, and yet it’s a showstopper every time.

The combination of tender apples, flaky crust, and hint of cinnamon is absolute perfection. My kids can’t get enough of it, and I’m sure your family will feel the same way.

One thing I’ve learned from making this pie countless times is that it’s not just about the ingredients; it’s about the technique. The key to a great one crust apple pie is to keep the filling simple and let the apples shine through.

This means using only fresh, crisp apples and not overcomplicating the mixture with too many spices or additives. By keeping it simple, you’ll end up with a beautiful, golden-brown crust that complements the juicy apples perfectly.

Of course, there’s more to this pie than just taste – it’s also incredibly easy to make and requires minimal effort from start to finish. Whether you’re looking for a comforting dessert after a long day or want to impress your guests with a homemade treat, this one crust apple pie recipe is sure to become a favorite in your household.

One Crust Apple Pie

One Crust Apple Pie

4.8 from 1597 votes

A simple and delicious apple pie with a single buttery crust. The filling is sweet and spiced, perfect for a quick dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

6 cups peeled and sliced apples (about 6 medium apples)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat the oven to 425 degrees F.
2In a large mixing bowl, whisk together the flour and salt for the crust.
3Add the cold cubed butter and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Sprinkle 3 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
5If the dough is too dry, add the remaining tablespoon of water, one teaspoon at a time, until the dough holds together when pressed.
6Turn the dough out onto a lightly floured surface and shape it into a disk.
7Wrap the disk in plastic wrap and refrigerate for at least 30 minutes, or until firm.
8In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
9Toss gently until the apples are evenly coated.
10On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/8 inch thick.
11Carefully transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides.
12Trim the overhanging dough to about 1/2 inch and fold it under to create a thick edge.
13Crimp the edge as desired.
14Pour the apple filling into the crust, mounding it slightly in the center.
15Dot the filling with the small pieces of cold butter.
16Place the pie on a baking sheet to catch any drips.
17Bake for 15 minutes at 425 degrees F, then reduce the oven temperature to 375 degrees F.
18Continue baking for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
19If the crust edges brown too quickly, cover them loosely with aluminum foil.
20Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
21This allows the filling to set properly.

🔧Equipment

Mixing bowl
Pastry cutter or two forks
Rolling pin
9-inch pie dish
Baking sheet
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 210mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor. For a glossy crust, brush the top edge with a little milk or beaten egg before baking.

Watch Video Of How One Crust Apple Pie Works

This one crust apple pie recipe has become a staple in our household not just because of its delicious taste but also because of its simplicity and versatility – perfect for any occasion or gathering.

It’s also relatively easy to store and reheat when needed – simply wrap it tightly in plastic wrap or aluminum foil before refrigerating or freezing.

When reheating, place the pie on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes until warm and fragrant.

❓ Frequently Asked Questions About One Crust Apple Pie

Q: Can I make individual pies instead of one large one?

You bet! Simply divide the filling among smaller pastry cups or ramekins for adorable individual pies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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