ham and cheese sliders hawaiian rolls recipe

Written BySheba G Updated On
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The Best ham and cheese sliders hawaiian rolls recipe

I am absolutely thrilled to share with you my family’s favorite ham and cheese sliders recipe using Hawaiian rolls. This recipe has been a staple in our household for years, and it’s a crowd-pleaser for sure.

The combination of the tender ham, melted cheese, and soft Hawaiian rolls is a match made in heaven. My kids love helping me assemble these sliders, and they’re always excited to see the finished product.

Whether we’re having a family gathering or just a quick weeknight dinner, these sliders are always a hit. I’ve tried making them with different types of cheese and ham, but the classic combination is still my favorite.

The best part about this recipe is how easy it is to make – just assemble the ingredients, place them on the rolls, and bake until golden brown. It’s a simple yet elegant solution for any occasion.

I’ve even served these at potlucks and parties, and they’re always the first to disappear. The flavors work well together, and the texture of the Hawaiian rolls adds a nice touch to each bite.

My family loves this recipe so much that we’ve even made it for special occasions like holidays and birthdays. It’s become a tradition in our household to make these sliders whenever we need something comforting and delicious.

Ham and Cheese Sliders on Hawaiian Rolls

4.9 from 696 votes

These ham and cheese sliders are made with sweet Hawaiian rolls, layered with deli ham and melted Swiss cheese, then baked with a buttery poppy seed topping. They are perfect for parties, game days, or a quick and easy dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12 slidersCuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sliders

12 Hawaiian sweet rolls
12 slices deli ham
12 slices Swiss cheese
1/4 cup mayonnaise
2 tablespoons Dijon mustard

For the Topping

1/2 cup unsalted butter, melted
1 tablespoon poppy seeds
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder

👨‍🍳Directions

1Preheat the oven to 350°F.
2Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally using a serrated knife, creating a top and bottom layer.
3Place the bottom half of the rolls in a 9×13 inch baking dish.
4In a small bowl, mix the mayonnaise and Dijon mustard together, then spread this mixture evenly over the cut side of the bottom rolls.
5Layer the ham slices evenly over the mayonnaise mixture, folding them to fit.
6Place a slice of Swiss cheese on top of each ham slice, then carefully place the top half of the rolls over the cheese.
7In the same small bowl, whisk together the melted butter, poppy seeds, Worcestershire sauce, dried minced onion, and garlic powder.
8Pour this butter mixture evenly over the tops of the rolls, making sure to coat each one.
9Cover the baking dish tightly with aluminum foil and bake for 10 minutes.
10Remove the foil and continue baking for an additional 5 to 7 minutes, until the cheese is fully melted and the tops of the rolls are golden brown.
11Remove from the oven and let the sliders rest for 2 minutes before using a sharp knife to cut along the individual roll lines.
Serve warm.

🔧Equipment

9×13 inch baking dish
Small bowl
Knife
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 14g

📝Notes

For a spicier version, add a thin layer of honey or a few dashes of hot sauce to the mayonnaise mixture. You can also substitute the Swiss cheese with provolone or cheddar for a different flavor profile.

Watch Video Of How Ham and Cheese Sliders on Hawaiian Rolls Works

I make these ham and cheese sliders on Hawaiian rolls for just about every get together we host, and they always disappear before anything else on the table.

They come together fast, feed a crowd without much fuss, and picky eaters and adults both go back for a second one.

If you need something reliable for a holiday, a game day, or a casual family dinner, this is the recipe I reach for.

❓ Frequently Asked Questions About Ham and Cheese Sliders on Hawaiian Rolls

Q: What type of cheese is best for ham and cheese sliders?

For this recipe, I recommend using a mild cheddar or mozzarella cheese. The mild flavor won’t overpower the ham, and it melts beautifully when baked.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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