how to make chinese noodles recipe

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how to make chinese noodles recipe
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The Best how to make chinese noodles recipe

I’ve been making this Chinese noodles recipe for years, and it’s always a hit with my family. We love the combination of flavors and textures – the chewy noodles, the savory sauce, and the crunchy vegetables all come together to create a delicious meal.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s easy to make and can be customized to suit your tastes.

The best part is that it’s a great way to use up any leftover vegetables you might have on hand. I like to serve it with some steamed dumplings or egg rolls on the side for a fun and filling meal.

My kids love helping me make the noodles from scratch, and it’s a great way to teach them about cooking and where their food comes from.

How to Make Chinese Noodles from Scratch

How to Make Chinese Noodles from Scratch

4.6 from 1200 votes

Learn to make fresh Chinese noodles at home with just flour, water, and salt. These chewy, springy noodles are perfect for stir-fries, soups, or cold noodle salads.

Prep Time30 mins
Cook Time5 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodle Dough

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup warm water
1 tablespoon vegetable oil

For Cooking

Water for boiling
1 teaspoon salt
1 tablespoon vegetable oil (to prevent sticking)

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt.
2Gradually add the warm water while stirring with a wooden spoon until a shaggy dough forms, about 2 minutes.
3The dough should feel slightly sticky but hold together.
4Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
5The dough should spring back when pressed gently with a finger.
6Shape the dough into a ball, rub the surface with vegetable oil, and cover with a damp cloth.
7Let it rest at room temperature for 20 minutes to relax the gluten, which makes rolling easier.
8After resting, divide the dough into 4 equal pieces.
9On a floured surface, roll each piece into a thin rectangle about 1/8 inch thick, dusting with flour as needed to prevent sticking.
10Using a sharp knife or pasta cutter, slice the rolled dough into strips about 1/4 inch wide for thin noodles or 1/2 inch wide for thicker noodles.
11Gently toss the cut noodles with a little flour to keep them from sticking together.
12Bring a large pot of water to a rolling boil over high heat, then add 1 teaspoon of salt.
13Add the fresh noodles and cook for 2 to 3 minutes until they float to the surface and are tender but still chewy.
14Drain in a colander and toss with 1 tablespoon of vegetable oil to prevent sticking.

🔧Equipment

Mixing bowl
Wooden spoon
Clean work surface
Rolling pin
Sharp knife or pasta cutter
Large pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 0g🥩Protein: 10g

📝Notes

For extra chewiness, use bread flour instead of all-purpose. The noodles can be stored in the refrigerator for up to 2 days when tossed with oil and kept in an airtight container. Adjust water amount slightly if dough feels too dry or too wet.

Watch Video Of How How to Make Chinese Noodles from Scratch Works

I make this Chinese noodles recipe at least twice a month because it fits whatever the day looks like, from a quick weeknight dinner to a last minute invite, and it never feels like I am cutting corners.

For family gatherings it is the easiest thing on my table, since one big bowl feeds a crowd and picky eaters, kids, and grandparents all find something to love in it.

If you keep the basic ingredients in your pantry, you always have a meal ready to go.

❓ Frequently Asked Questions About How to Make Chinese Noodles from Scratch

1. What is Chinese noodles?

Chinese noodles are a type of wheat flour noodle that is commonly used in Chinese cuisine. They are usually made from a mixture of wheat flour, water, and sometimes eggs or other ingredients.

2. What is the difference between Chinese noodles and other types of noodles?

Chinese noodles are typically made with a higher proportion of wheat flour than other types of noodles, which gives them a distinctive texture and flavor.

3. Can I use different types of noodles in this recipe?

Yes, you can use different types of noodles in this recipe if you prefer. However, keep in mind that the cooking time may vary depending on the type of noodle you choose.

4. What is the best way to cook Chinese noodles?

The best way to cook Chinese noodles is by boiling them in water until they are tender but still firm to the bite.

5. Can I make this recipe with gluten-free noodles?

You can make this recipe with gluten-free noodles if you prefer. However, keep in mind that gluten-free noodles may not have the same texture and flavor as traditional Chinese noodles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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