2 ingredient lemon bars recipe
The Best 2 ingredient lemon bars recipe
I’m so excited to share with you my favorite 2 ingredient lemon bars recipe. I’ve been making these bars for years, and they’re always a hit with my family and friends.
The best part is that they’re incredibly easy to make, requiring only two ingredients: a can of condensed milk and a package of lemon-flavored cookie mix. Yes, you read that right – just two ingredients!
This recipe is perfect for a quick dessert or snack, and it’s also great for potlucks or gatherings because it’s so easy to transport and serve. Plus, the combination of sweet and tangy flavors is simply irresistible.
As a busy mom, I love that this recipe can be whipped up in no time, and it’s also a great way to get my kids involved in the kitchen. My kids love helping me mix the ingredients together, and they always have so much fun eating the finished product.
I’ve even started making these bars for special occasions like birthdays and holidays, because they’re just that good. And let’s not forget about the health benefits – condensed milk is a great source of calcium, and the lemon flavor adds a nice burst of citrus to our diets.
So whether you’re looking for a quick dessert or just want to try something new, give these 2 ingredient lemon bars a try – your taste buds will thank you!
Two Ingredient Lemon Bars
These lemon bars use only sweetened condensed milk and lemon juice for a tangy, creamy filling. The crust is optional but recommended for a traditional bar texture.
🥘Ingredients
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Two Ingredient Lemon Bars Works
One of the best things about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick dessert or want something special for a family gathering.
The best part is that these lemon bars are incredibly easy to store and reheat – simply wrap them in plastic wrap or aluminum foil and refrigerate until ready to serve.
When reheating, place them on top of a baking sheet lined with parchment paper and warm them up in the oven at 350°F (175°C) until lightly browned around the edges.
❓ Frequently Asked Questions About Two Ingredient Lemon Bars
Q1: Can I use fresh lemons instead of lemon-flavored cookie mix?
A1: While you can use fresh lemons, using the cookie mix makes the recipe so much easier and faster. Plus, the pre-mixed flavor is just as good as using fresh lemons.
Q2: Can I substitute other types of milk for condensed milk?
A2: While you can experiment with other types of milk, condensed milk has a unique flavor that’s essential to these lemon bars. If you don’t have condensed milk on hand, it’s worth picking some up specifically for this recipe.
Q3: How long do these lemon bars keep in an airtight container?
A3: These bars will keep for up to 5 days in an airtight container at room temperature. They’re best served fresh, but they’ll still be delicious after being stored for a few days.
Q4: Can I make these lemon bars ahead of time?
A4: Yes, you can make these lemon bars ahead of time by preparing the mixture and then baking them later when needed. Just be sure to store them in an airtight container until ready to serve.
Q5: Are these lemon bars suitable for people with dietary restrictions?
A5: These lemon bars are gluten-free and contain no artificial preservatives or additives, making them suitable for many people with dietary restrictions.
