olive garden chicken crock pot recipe

Written BySheba G Updated On
olive garden chicken crock pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best olive garden chicken crock pot recipe

I’m so excited to share with you my Olive Garden Chicken Crock Pot Recipe, a family favorite that’s perfect for busy weeknights or special occasions. This recipe is a twist on the classic Olive Garden Chicken Alfredo, but made easier and healthier with the help of a crock pot. The result is a tender and flavorful chicken dish that’s infused with the rich taste of garlic, herbs, and parmesan cheese.

My kids love helping me cook this meal, and it’s always a hit with our family and friends. Plus, it’s surprisingly easy to make and requires minimal prep time, making it a great option for busy households like mine. I first discovered this recipe on Pinterest, where it had been pinned thousands of times by fellow foodies and home cooks.

I was intrigued by the combination of chicken, pasta, and creamy sauce all cooked together in one pot. After some trial and error, I came up with my own version that’s lighter on calories but still packed with flavor. And let me tell you, it’s been a game-changer for our dinner routine!

The key to this recipe is using boneless, skinless chicken breasts which cook evenly and quickly in the crock pot. You can also customize the recipe to your liking by adding extra veggies or spices to suit your taste preferences. And don’t worry if you’re not an expert cook – this recipe is foolproof and requires minimal supervision.

What I love most about this recipe is how easy it is to serve. Simply divide the chicken mixture among individual plates or bowls and top with grated parmesan cheese. You can also serve it over pasta or rice for a more filling meal.

Olive Garden Chicken Crock Pot Recipe

Olive Garden Chicken Crock Pot Recipe

4.6 from 741 votes

This slow cooker chicken dish mimics the flavors of Olive Garden’s famous chicken marsala. It features tender chicken breasts in a creamy mushroom and white wine sauce.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Sauce

1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/2 cup chicken broth
1 packet (0.87 ounce) dry Italian dressing mix
8 ounces sliced cremini mushrooms
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese

For Serving

Cooked fettuccine or angel hair pasta
Chopped fresh parsley

👨‍🍳Directions

1Season the chicken breasts on both sides with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Sear the chicken for 3 to 4 minutes per side until golden brown, then transfer to the slow cooker.
4In a medium bowl, whisk together the cream of mushroom soup, white wine, chicken broth, and dry Italian dressing mix until smooth.
5Pour this mixture over the chicken in the slow cooker.
6Add the sliced mushrooms and minced garlic, stirring gently to combine.
7Cover the slow cooker and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours.
8The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit and shreds easily with a fork.
9Remove the chicken from the slow cooker and place it on a cutting board.
10Shred the chicken into bite-sized pieces using two forks, then return it to the sauce in the slow cooker.
11Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
12Let it cook on low for an additional 10 to 15 minutes until heated through.
13Serve the chicken and sauce over cooked pasta, garnished with fresh parsley.

🔧Equipment

Slow cooker (crock pot)
Large skillet
Cutting board
Knife
Measuring cups and spoons
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 950mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and half-and-half instead of heavy cream. You can also add a splash of lemon juice at the end for brightness.

Watch Video Of How Olive Garden Chicken Crock Pot Recipe Works

This Olive Garden Chicken Crock Pot Recipe has become a staple in our household, perfect for busy weeknights or special occasions like holidays or family gatherings. One of its best features is its ease of reheating – simply divide the cooled mixture into individual portions and refrigerate or freeze for up to 3 days.

When ready to serve, heat individual portions in 30-second increments until warm. For an added touch of elegance, consider serving over pasta or rice with steamed vegetables on the side.

❓ Frequently Asked Questions About Olive Garden Chicken Crock Pot

Q1: What type of chicken should I use for this recipe?

For best results, use boneless, skinless chicken breasts which cook evenly and quickly in the crock pot.

Q2: Can I make this recipe without pasta?

Yes! You can serve the chicken mixture over rice or cauliflower mash for a low-carb option.

Q3: How do I store leftovers?

Let the dish cool completely before refrigerating or freezing leftovers for up to 3 days.

Q4: Can I reheat this dish in the microwave?

Yes! Simply heat individual portions in 30-second increments until warm.

Q5: Can I substitute other types of cheese for parmesan?

Sure! Feel free to experiment with different cheeses like mozzarella or cheddar.

Q6: Is this recipe suitable for diabetics?

This recipe is relatively low in carbs, making it a good option for those following a diabetic diet. However, be sure to check the ingredient labels for hidden carbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts