one pan dirty spaghetti recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best one pan dirty spaghetti recipe

I’m so excited to share this one pan dirty spaghetti recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for a quick weeknight dinner or a special occasion.

The best part? It’s incredibly easy to make and requires only one pan, making cleanup a breeze. My kids adore this recipe, and it’s also a great way to get them to eat their veggies.

The combination of ground beef, tomatoes, and pasta is a classic for a reason. Plus, it’s a great way to use up any leftover veggies or meat you have on hand. I love how this recipe is adaptable to your tastes and dietary needs.

You can easily customize it with your favorite protein or veggies. The end result is always a hearty, satisfying meal that’s sure to become a family favorite. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, this one pan dirty spaghetti recipe is sure to hit the spot.

One Pan Dirty Spaghetti

4.9 from 542 votes

A flavorful and hearty one-pan spaghetti dish cooked with ground beef, vegetables, and a rich tomato sauce. This recipe simplifies cleanup by cooking everything together in a single skillet.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces spaghetti, broken in half

👨‍🍳Directions

1Heat olive oil in a large deep skillet or Dutch oven over medium-high heat.
2Add ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 to 7 minutes.
3Add chopped onion, minced garlic, and chopped green bell pepper to the skillet.
4Cook, stirring occasionally, until the vegetables are softened, about 3 to 4 minutes.
5Pour in the undrained diced tomatoes, tomato sauce, and beef broth.
6Stir in the dried oregano, dried basil, salt, and black pepper.
7Bring the mixture to a boil over high heat.
8Add the broken spaghetti to the skillet, pressing it down into the liquid.
9Reduce heat to medium-low, cover the skillet with a lid, and simmer for 15 to 18 minutes, stirring once halfway through, until the spaghetti is tender and has absorbed most of the liquid.
10Remove the skillet from the heat and let it rest, covered, for 2 to 3 minutes.
11The sauce will thicken slightly as it stands.
12Serve hot directly from the skillet.

🔧Equipment

Large deep skillet or Dutch oven with lid
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes with the dried herbs. You can substitute ground turkey or chicken for the beef. If the spaghetti seems dry before it is tender, add an extra 1/4 cup of broth or water.

Watch Video Of How One Pan Dirty Spaghetti Works

This one pan dirty spaghetti is my go to when I want something hearty without a sink full of dishes, and it feeds a crowd without much fuss.

I make it for weeknights and for family gatherings because everyone from the kids to my pickiest uncle cleans their plate.

It is simple, filling, and always a good idea no matter the occasion.

❓ Frequently Asked Questions About One Pan Dirty Spaghetti

1.

Q: What is dirty spaghetti?
A: Dirty spaghetti is a colloquial term for spaghetti that’s cooked with the addition of tomato sauce and ground beef or other meats. It’s called ‘dirty’ because of the messy combination of ingredients.

2.

Q: Can I use ground turkey or chicken instead of beef?
A: Yes, you can substitute ground turkey or chicken for beef in this recipe. Simply cook the meat until it’s browned, breaking it up into small pieces as it cooks.

3.

Q: Do I need to use fresh tomatoes or can I use canned?
A: You can use either fresh or canned tomatoes in this recipe. Fresh tomatoes will give your dish a brighter flavor, while canned tomatoes will provide a more intense flavor.

4.

Q: How do I store leftover dirty spaghetti?
A: Store leftover dirty spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat the spaghetti by adding some water or broth to prevent drying out.

5.

Q: Can I freeze dirty spaghetti?
A: Yes, you can freeze dirty spaghetti for up to 3 months. Thaw the frozen pasta by leaving it in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts