kickin kay lynne chicken salad recipe

Written BySheba G Updated On
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The Best kickin kay lynne chicken salad recipe

I’m so excited to share with you my favorite Kickin’ Kay Lynne Chicken Salad recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re planning a family gathering or just need a quick and easy meal, this recipe is sure to please.

I first discovered this recipe when I was browsing through a cookbook at my local library. The title caught my eye, and I knew I had to try it out. The combination of chicken, celery, onions, and mayonnaise was a game-changer for me.

It’s a classic comfort food that never fails to hit the spot. My family loves it when I serve it at picnics, barbecues, or even just as a simple lunch. The best part about this recipe is how easy it is to make.

Just mix all the ingredients together in a bowl and refrigerate until chilled. That’s it! No fuss, no muss.

The key to making this recipe successful is using high-quality ingredients. Fresh celery and onions are essential for that fresh flavor, while the mayonnaise adds creaminess without overpowering the other ingredients.

Kickin Kay Lynne Chicken Salad

Kickin Kay Lynne Chicken Salad

4.7 from 1508 votes

This chicken salad is a zesty, creamy blend of shredded chicken, crunchy vegetables, and a spicy kick from cayenne and hot sauce. Perfect for sandwiches, lettuce wraps, or scooping with crackers, it’s a versatile and satisfying dish.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken Salad

2 cups cooked chicken, shredded
1/2 cup celery, finely diced
1/4 cup red onion, finely diced
1/4 cup sweet pickle relish
2 tablespoons fresh parsley, chopped

For the Dressing

1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small bowl, whisk together the mayonnaise, Dijon mustard, hot sauce, cayenne pepper, garlic powder, salt, and black pepper until the mixture is smooth and evenly combined.
2Set the dressing aside to allow the flavors to meld while you prepare the other ingredients.
3In a large mixing bowl, combine the shredded cooked chicken, finely diced celery, finely diced red onion, sweet pickle relish, and chopped fresh parsley.
4Toss the ingredients gently with a fork to distribute them evenly throughout the chicken.
5Pour the prepared dressing over the chicken mixture and stir with a spatula until all the chicken and vegetables are thoroughly coated.
6The salad should appear creamy and well blended, with no dry spots remaining.
7Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
8Serve cold on bread, in lettuce cups, or with crackers for a satisfying meal.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a milder version, reduce or omit the cayenne pepper and hot sauce. You can also add toasted pecans or sliced grapes for extra texture and sweetness.

This Kickin’ Kay Lynne Chicken Salad recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just as a quick and easy meal.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Serve on its own or over a bed of greens for a satisfying meal.

❓ Frequently Asked Questions About Kickin Kay Lynne Chicken Salad

Q: What type of chicken is best for this recipe?

Cooked chicken breast or thighs work well in this recipe. You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the salad up to 24 hours in advance and store it in the refrigerator until serving.

Q: Do I need to use celery salt in this recipe?

No, you can omit the celery salt if you don’t have any on hand or prefer not to use it.

Q: Can I substitute Greek yogurt for mayonnaise?

Sure thing! Greek yogurt adds a similar tanginess to mayonnaise and works well in this recipe.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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