stuffed mushrooms with crab meat recipe

Written BySheba G Updated On
stuffed mushrooms with crab meat recipe
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The Best stuffed mushrooms with crab meat recipe

I’m so excited to share this recipe for stuffed mushrooms with crab meat. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish has a rich history, originating from the Mediterranean where seafood was abundant. The combination of succulent crab meat, savory cheese, and aromatic herbs is a match made in heaven.

When cooked to perfection, the flavors meld together creating a truly satisfying experience. I love how this recipe brings people together, and it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

The key to making these stuffed mushrooms truly special is in the technique of filling them with just the right amount of filling without overstuffing them. This allows each bite to be evenly distributed with the flavors of the filling.

I like to use fresh parsley and dill for added freshness and zest. The result is an explosion of flavors that will leave everyone asking for more.

This recipe has become a staple in our household, and I’m confident it will become one in yours too. It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or lazy Sundays.

Stuffed Mushrooms with Crab Meat

Stuffed Mushrooms with Crab Meat

4.5 from 1714 votes

These stuffed mushrooms are filled with a savory crab meat mixture, baked until golden and tender. They make an elegant appetizer for parties or a delightful side dish.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Mushrooms

20 large white mushrooms (about 1 lb)
2 tablespoons olive oil
1/4 teaspoon salt

For the Filling

8 oz lump crab meat, drained and picked over
4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped green onions
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup panko breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F.
2Clean the mushrooms by wiping them with a damp paper towel, then gently twist and remove the stems.
3Finely chop the stems and set aside.
4In a small skillet over medium heat, warm the olive oil.
5Add the chopped mushroom stems and cook for 3 to 4 minutes until softened and lightly browned.
6In a mixing bowl, combine the cooked stems, crab meat, cream cheese, Parmesan, green onions, lemon juice, Old Bay, garlic powder, and black pepper.
7Mix until well incorporated.
8Spoon the filling into each mushroom cap, mounding it slightly.
9Place the stuffed mushrooms on a baking sheet and sprinkle the tops with panko breadcrumbs.
10Bake for 18 to 20 minutes until the mushrooms are tender and the tops are golden brown.
Serve warm.

🔧Equipment

Baking sheet
Mixing bowl
Small skillet
Spoon
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 620mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a lighter version, use reduced-fat cream cheese. You can also substitute imitation crab meat if desired, but the flavor will be milder.

Watch Video Of How Stuffed Mushrooms with Crab Meat Works

One thing that makes this recipe so convenient is that you can easily make it ahead of time – simply stuff and refrigerate until ready to bake.

If you want to reheat them later, just pop them back into the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

You can also freeze them after baking for up to 2 months – simply thaw overnight in the fridge or reheat straight from frozen in the oven.

❓ Frequently Asked Questions About Stuffed Mushrooms with Crab Meat

Q1: What type of mushrooms should I use for this recipe?

For this recipe, I recommend using large portobello mushrooms as they have a meaty texture that holds up well to the filling.

Q2: Can I substitute other types of cheese for the cheddar?

I’ve tried using other types of cheese such as mozzarella or parmesan, but cheddar is my top pick as it melts beautifully and adds a sharpness to the dish.

Q3: How do I ensure the crab meat doesn’t get overcooked?

To prevent overcooking, make sure not to overfill the mushrooms with crab meat mixture, as this can lead to uneven cooking.

Q4: Can I prepare the stuffing ahead of time?

The good news is you can prepare the stuffing mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.

Q5: What are some variations on this recipe?

You can add some diced bell peppers or onions to the stuffing mixture for added flavor and texture,

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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