cream cheese stuffed jalapenos recipe
The Best cream cheese stuffed jalapenos recipe
I’ve been making cream cheese stuffed jalapenos for years, and they’re always a hit with my family and friends. I first discovered this recipe at a church potluck, and it’s been a staple in our household ever since. The combination of creamy cream cheese, crunchy jalapenos, and savory seasonings is a match made in heaven.
My kids love helping me stuff the peppers, and my husband requests them for every game day gathering. I’ve also found that they’re perfect for a quick snack or appetizer when we have company over. The best part?
They’re incredibly easy to make and can be customized to suit any taste. Simply fill large jalapeno peppers with a mixture of softened cream cheese, chopped cilantro, and a pinch of salt, then bake until the cheese is melted and bubbly. Serve warm and enjoy!
The heat from the jalapenos pairs perfectly with the coolness of the cream cheese, making for a delightful flavor combination that will leave everyone asking for more. Whether you’re looking for a new recipe to impress your friends or just want something easy to make for a weeknight dinner, these stuffed jalapenos are sure to please even the pickiest eaters. And as an added bonus, they’re relatively healthy compared to other party snacks, with only 120 calories per serving!
I like to serve them as an appetizer or snack at parties, but they’re also great as a side dish or addition to tacos. My kids love helping me make them, and it’s become a fun family activity we all enjoy together.
Cream Cheese Stuffed Jalapenos
Spicy jalapeno peppers are halved and filled with a creamy, savory cheese mixture, then baked until tender and golden. This popular appetizer is perfect for parties and game day gatherings.
🥘Ingredients
For the Jalapenos
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Stuffed Jalapenos Works
These cream cheese stuffed jalapenos are always a good idea for any occasion – whether it’s a family gathering, game day party, or just a quick snack at home.
They’re easy to make ahead of time and can be reheated in the oven until warm and bubbly.
I like to serve them as an appetizer or side dish at parties, but they’re also great on their own as a quick snack or addition to tacos.
❓ Frequently Asked Questions About Cream Cheese Stuffed Jalapenos
Q: What type of peppers should I use?
For this recipe, you’ll want to use large jalapeno peppers. If you prefer milder peppers, you can use Anaheim or Poblano peppers instead.
Q: Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter version of this recipe. Just keep in mind that it may not be as rich and creamy.
Q: How do I store leftover stuffed jalapenos?
You can store leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven until warm and bubbly.
Q: Can I make these stuffed jalapenos ahead of time?
You can prepare the filling mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. However, it’s best to assemble and bake the stuffed jalapenos just before serving.
Q: Are these stuffed jalapenos spicy?
The level of heat from these stuffed jalapenos depends on the individual’s tolerance for spicy food. If you prefer milder peppers, you can use Anaheim or Poblano peppers instead.
