best scalloped potatoes with ham recipe

Written BySheba G Updated On
best scalloped potatoes with ham recipe
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The Best best scalloped potatoes with ham recipe

I’ve been making scalloped potatoes with ham for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s a staple at our family gatherings. The combination of tender potatoes, salty ham, and rich cheese is a winner in my book.

I’ve experimented with different recipes over the years, but this one remains my go-to. It’s easy to make and can be adapted to suit various tastes and dietary needs. Scalloped potatoes with ham has its roots in traditional European cuisine, where potatoes were a staple ingredient.

The dish was popularized in the United States in the mid-20th century, where it became a staple at family gatherings and holiday meals. I’ve taken some liberties with the original recipe to make it more accessible and delicious for modern tastes. The key to making great scalloped potatoes is to use high-quality ingredients and to cook them slowly over low heat.

This allows the flavors to meld together and the potatoes to become tender without becoming mushy. I like to use Russet or Yukon Gold potatoes for their creamy texture and mild flavor. As for the ham, I prefer to use thinly sliced prosciutto or serrano ham for their salty flavor and crispy texture.

One of the best things about scalloped potatoes with ham is that it’s incredibly versatile. You can serve it as a side dish at a formal dinner party or as a main course at a casual family gathering. It’s also easy to customize to suit different tastes by adding in vegetables like carrots or zucchini or using different types of cheese.

Best Scalloped Potatoes with Ham

Best Scalloped Potatoes with Ham

4.8 from 1852 votes

This creamy and cheesy scalloped potato casserole is loaded with tender ham and perfectly seasoned. It is a comforting and hearty dish that is ideal for a family dinner or a holiday gathering.

Prep Time20 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch thick)
2 cups cooked ham, diced into 1/2-inch cubes
2 cups sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
3 tablespoons unsalted butter
1 small yellow onion, finely chopped
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2While the oven heats, generously butter a 3-quart baking dish to prevent sticking.
3In a large skillet over medium heat, melt the 3 tablespoons of butter.
4Add the finely chopped onion and cook, stirring occasionally, until it becomes translucent, about 4 to 5 minutes.
5Sprinkle the flour over the cooked onion and whisk continuously for 1 minute to form a roux.
6Slowly pour in the milk and heavy cream while whisking constantly to avoid lumps.
7Continue to cook the sauce over medium heat, whisking often, until it thickens enough to coat the back of a spoon, about 5 to 7 minutes.
8Remove the skillet from the heat and stir in the salt, pepper, nutmeg, and paprika.
9Arrange one-third of the sliced potatoes in an even layer in the prepared baking dish.
10Scatter half of the diced ham over the potatoes, then pour one-third of the sauce over the ham.
11Sprinkle with one-third of the shredded cheddar and Gruyere cheeses.
12Repeat the layering process with another third of the potatoes, the remaining ham, another third of the sauce, and another third of the cheeses.
13Finish with a final layer of the remaining potatoes, the rest of the sauce, and the remaining cheeses on top.
14Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
15Remove the foil and continue baking until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly, about 20 to 25 minutes more.
16Let the scalloped potatoes rest for 10 minutes before serving.
17This allows the sauce to set slightly for cleaner slices.

🔧Equipment

Large pot
Colander
Large skillet
Whisk
3-quart baking dish
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For best results, use a mandoline slicer to get uniformly thin potato slices. You can substitute the Gruyere with extra sharp cheddar or Swiss cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Best Scalloped Potatoes with Ham Works

This recipe is always a good idea for any occasion, whether you’re hosting a formal dinner party or just want a comforting meal at home.

It’s also perfect for family gatherings, as everyone loves the combination of tender potatoes, salty ham, and rich cheese.

You can store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Scalloped Potatoes with Ham

Q1: What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes are ideal for scalloped potatoes due to their high starch content, which makes them creamy when cooked.

Q2: Can I use leftover ham in this recipe?

Yes, you can use leftover ham in this recipe. Simply chop it into small pieces and add it to the potato mixture before baking.

Q3: How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from becoming too brown, you can cover the dish with foil during baking or reduce the oven temperature slightly.

Q4: Can I make this recipe ahead of time?

You can assemble the potato mixture ahead of time and refrigerate it until ready to bake.

Q5: What is the best way to reheat leftover scalloped potatoes?

The best way to reheat leftover scalloped potatoes is by baking them in the oven until hot and crispy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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