slow cooker pineapple chicken recipe

Written BySheba G Updated On
slow cooker pineapple chicken recipe
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The Best slow cooker pineapple chicken recipe

I’m so excited to share this slow cooker pineapple chicken recipe with you. I’ve been making it for years, and it’s always a hit with my family. The combination of tender chicken, sweet pineapple, and tangy sauce is a match made in heaven.

It’s also incredibly easy to make, which is perfect for busy weeknights or weekend gatherings. I like to serve it over rice or noodles, and the kids love it when I add some steamed vegetables on the side. The best part?

It’s a healthier option than traditional fried chicken, and the slow cooker does all the work for me. I just throw all the ingredients in and let it cook while I’m busy with other things. It’s a game-changer for anyone who wants a delicious meal without the hassle of cooking from scratch.

Plus, the leftovers are just as tasty as the first serving, which is always a bonus in our household. We love this recipe so much that we’ve even started making it for potlucks and family gatherings. It’s always a crowd-pleaser, and I never have to worry about finding something everyone will like.

The slow cooker pineapple chicken recipe has become a staple in our house, and I know it will be in yours too once you try it out.

Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

4.9 from 646 votes

Tender chicken thighs are simmered in a sweet and tangy pineapple sauce with soy and ginger. This easy slow cooker meal is perfect for a busy weeknight and pairs beautifully with steamed rice.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil

For the Sauce

1 can (20 ounces) crushed pineapple in juice, undrained
1/2 cup low-sodium soy sauce
1/3 cup packed brown sugar
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons cornstarch
2 tablespoons cold water

For Garnish

2 green onions, sliced
1 tablespoon sesame seeds

👨‍🍳Directions

1Season the chicken thighs with salt and pepper.
2Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3Sear the chicken thighs for 3 to 4 minutes per side until golden brown, then transfer them to the slow cooker.
4In a medium bowl, combine the undrained crushed pineapple, soy sauce, brown sugar, minced garlic, and grated ginger.
5Whisk until the brown sugar is fully dissolved, then pour the mixture over the chicken in the slow cooker.
6Cover the slow cooker and cook on low heat for 4 hours, or until the chicken is tender and reaches an internal temperature of 165 degrees F.
7In a small bowl, whisk the cornstarch with cold water to create a slurry, then stir it into the slow cooker.
8Increase the slow cooker heat to high and cook uncovered for 15 to 20 minutes, stirring occasionally, until the sauce thickens to a syrupy consistency.
9Garnish with sliced green onions and sesame seeds before serving.

🔧Equipment

Slow cooker (6-quart)
Small bowl
Whisk
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 32g

📝Notes

For a thicker sauce, let it simmer uncovered on high for an additional 5 minutes. Serve over steamed jasmine rice or with stir-fried vegetables.

Watch Video Of How Slow Cooker Pineapple Chicken Works

This slow cooker pineapple chicken recipe has been a lifesaver on busy days when I need to get dinner on the table quickly.

Not only is it delicious and easy to make, but it’s also healthy and versatile – perfect for meal prep or reheating leftovers at work.

One of my favorite things about this recipe is how well it freezes: simply portion out individual servings before freezing and reheat whenever you want a quick meal.

❓ Frequently Asked Questions About Slow Cooker Pineapple Chicken

What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs, whichever you prefer. For best results, try to use organic or free-range chicken if possible.

How long does the slow cooker need to cook the chicken?

Cook the chicken on low for 6-8 hours or high for 3-4 hours.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple chunks or slices instead of canned pineapple. Just adjust the amount of sugar you add to the sauce accordingly.

Is this recipe suitable for gluten-free diets?

Yes, this recipe is naturally gluten-free as long as you choose a gluten-free soy sauce or tamari.

Can I make this recipe in an Instant Pot instead of a slow cooker?

While you can make this recipe in an Instant Pot, keep in mind that cooking times will be significantly shorter than with a slow cooker.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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