lemon butter caper sauce recipe

Written BySheba G Updated On
lemon butter caper sauce recipe
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The Best lemon butter caper sauce recipe

I have been making this lemon butter caper sauce recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful sauce that’s perfect for pasta, seafood, or even as a dip.

I love that it’s made with just a few ingredients, including fresh lemons, garlic, and capers, which give it a bright and tangy flavor. The best part is that it’s incredibly easy to make and can be prepared in just 15 minutes.

My kids adore it when I serve it over linguine with some sautéed shrimp or scallops. It’s also great as a topping for roasted vegetables or as a sauce for grilled chicken or fish.

One of the things I appreciate about this recipe is that it’s a great way to use up leftover lemons and garlic. It’s also very versatile, so you can adjust the amount of garlic and capers to taste.

I’ve found that using high-quality ingredients makes all the difference in the flavor of the sauce. Freshly squeezed lemon juice and real butter are essential to bringing out the bright, citrusy flavor of this sauce.

I’ve experimented with different types of pasta, but I find that linguine works best with this sauce because its long strands hold onto the creamy sauce perfectly.

Lemon Butter Caper Sauce

Lemon Butter Caper Sauce

4.6 from 1613 votes

A bright and tangy sauce that pairs perfectly with fish, chicken, or pasta. This quick sauce combines the richness of butter with the acidity of lemon and the briny pop of capers.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

1/2 cup unsalted butter, cut into cubes
2 tablespoons capers, drained
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Place a medium skillet over medium heat and add the cubed butter.
2Let the butter melt completely, swirling the pan occasionally, until it becomes foamy and starts to turn a light golden brown, about 3 to 4 minutes.
3Add the minced garlic to the browned butter and cook for 30 seconds, stirring constantly, until fragrant.
4Stir in the capers, lemon juice, and lemon zest, then let the sauce simmer for 1 minute to meld the flavors.
5Remove the skillet from the heat and stir in the chopped parsley, salt, and black pepper.
6Taste and adjust seasoning with more lemon juice or salt if needed, then serve immediately over cooked fish, chicken, or pasta.

🔧Equipment

Medium skillet
Wooden spoon or spatula
Measuring spoons
Microplane or zester
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 60mg🧂Sodium: 320mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Use unsalted butter to control the salt level, as capers are already briny. For a thicker sauce, whisk in 1 teaspoon of all-purpose flour after browning the butter. This sauce is best used immediately but can be reheated gently over low heat.

Watch Video Of How Lemon Butter Caper Sauce Works

This lemon butter caper sauce recipe is always a good idea for any occasion and works well for family gatherings.

It’s easy to make in large batches and can be stored in the fridge for up to a week or frozen for up to 3 months.

When reheating, make sure to stir constantly to prevent the butter from separating from the sauce.

❓ Frequently Asked Questions About Lemon Butter Caper Sauce

Q: What is lemon butter caper sauce?

This is a simple yet flavorful sauce made with just a few ingredients: fresh lemons, garlic, and capers.

It’s perfect for pasta, seafood, or even as a dip.

I love that it’s made with just a few ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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