easy french dip sandwiches recipe

Written BySheba G Updated On
easy french dip sandwiches recipe
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The Best easy french dip sandwiches recipe

I’ve always been a fan of French dip sandwiches, and my family loves them too. There’s something about the combination of tender beef, melted cheese, and the perfect balance of flavors that just works.

I’ve tried many different recipes over the years, but this one is by far my favorite. It’s easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly versatile – you can serve it with a variety of sides, from classic coleslaw to creamy mashed potatoes. And let’s not forget the health benefits – with lean beef and a generous serving of vegetables, this sandwich is a nutritious option for even the pickiest eaters.

I’ve served it at family gatherings, potlucks, and even as a quick lunch for my kids. They all love it, and I’m sure your family will too.

One of the things I appreciate about this recipe is how simple it is to customize – add some caramelized onions for a sweet twist or swap out the cheese for a dairy-free alternative. My kids are notoriously picky eaters, but they devour these sandwiches without hesitation.

I attribute that to the fact that they’re made with wholesome ingredients and are easy to make in large quantities. This recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too.

Easy French Dip Sandwiches

Easy French Dip Sandwiches

4.6 from 914 votes

These easy French dip sandwiches feature tender roast beef on crusty rolls with melted provolone cheese, served with a rich savory au jus for dipping. The recipe uses simple ingredients and comes together quickly for a satisfying weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwiches

1 pound thinly sliced deli roast beef
4 crusty hoagie rolls, split
4 slices provolone cheese
2 tablespoons butter, softened

For the Au Jus

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375°F.
2While the oven heats, split the hoagie rolls and spread the cut sides with softened butter.
3Place the rolls cut side up on a baking sheet and toast in the oven for 5 minutes until lightly golden.
4Remove the baking sheet from the oven.
5Layer the deli roast beef evenly onto the bottom halves of the toasted rolls.
6Top each with a slice of provolone cheese and place the top halves of the rolls on the sandwiches.
7Wrap each sandwich individually in aluminum foil and return to the oven for 10 minutes, until the cheese melts and the beef is hot.
8The sandwiches should be warm throughout when you unwrap them.
9While the sandwiches heat, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper in a medium saucepan.
10Bring the mixture to a simmer over medium heat, then reduce the heat to low and keep warm.
11Unwrap the hot sandwiches and serve immediately with small bowls of the warm au jus for dipping.
12The au jus should be steaming and aromatic when served.

🔧Equipment

Medium saucepan
Small bowl
Baking sheet
Aluminum foil
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a richer flavor, use a combination of beef broth and a splash of red wine in the au jus. You can also add sliced onions or bell peppers to the sandwiches for extra texture.

Watch Video Of How Easy French Dip Sandwiches Works

I make these easy French dip sandwiches whenever I need a meal that works for any occasion, from a quick weeknight dinner to a table full of family on a Sunday afternoon.

The recipe stays simple enough to put together without much planning, and everyone can build their own sandwich the way they like it.

That flexibility is the reason it stays in my regular rotation.

❓ Frequently Asked Questions About French Dip Sandwiches

Q: What is the origin of French dip sandwiches?

French dip sandwiches have their roots in the early 20th century when French immigrants brought their culinary traditions to America.

Q: How do you keep the bread from getting soggy?

To prevent sogginess, use a crusty bread that can hold up to the juices of the sandwich.

Q: Can you substitute the beef with something else?

You can substitute the beef with chicken, turkey, or even vegetarian options like portobello mushrooms or eggplant.

Q: How do you reheat French dip sandwiches?

To reheat French dip sandwiches, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.

Q: Can I make French dip sandwiches ahead of time?

You can assemble the sandwiches ahead of time but assemble just before serving to prevent sogginess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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