gf mac n cheese recipe

Written BySheba G Updated On
gf mac n cheese recipe
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The Best gf mac n cheese recipe

I am so excited to share with you my favorite gluten-free mac and cheese recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. As a busy mom, I’m always looking for ways to make mealtime easier and more enjoyable for my family.

This recipe fits the bill perfectly. The best part is that it’s incredibly easy to make and requires only a few ingredients, most of which you likely already have on hand. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so simple and quick to prepare.

We make it for dinner, lunch, or even as a fun snack. The creamy sauce and comforting pasta are a match made in heaven. Plus, this recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

I’ve even served it at potlucks and parties, and it’s always a hit. One of the things I love about this recipe is that it’s adaptable to any dietary needs. You can easily swap out the gluten-free pasta for regular pasta if needed.

And don’t even get me started on the health benefits – this dish is packed with vitamins and minerals from the pasta, cheese, and milk. It’s a great way to get your kids eating more veggies too, by mixing in some steamed broccoli or carrots into the pasta mixture before baking.

Gluten-Free Mac and Cheese

Gluten-Free Mac and Cheese

4.6 from 1688 votes

A creamy and comforting gluten-free mac and cheese made with a smooth cheese sauce and tender gluten-free pasta. This dish is perfect for a weeknight dinner or a side dish for gatherings.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

8 oz gluten-free elbow macaroni
1 tbsp salt for pasta water

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp gluten-free all-purpose flour
2 cups whole milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
2 cups shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese

For the Topping (optional)

1/2 cup gluten-free breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the gluten-free elbow macaroni, then cook according to package directions until al dente, usually about 8 to 10 minutes.
3Drain the pasta in a colander and set it aside.
4In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
5Once melted, whisk in 2 tablespoons of gluten-free all-purpose flour and cook for 1 minute, stirring constantly, until the mixture is smooth and bubbly.
6Gradually pour in 2 cups of whole milk while whisking continuously to prevent lumps.
7Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika, then bring the sauce to a gentle simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 5 minutes.
8Remove the saucepan from the heat and stir in 2 cups of shredded sharp cheddar cheese and 1/2 cup of shredded Parmesan cheese until fully melted and the sauce is smooth.
9Add the cooked pasta to the cheese sauce and stir until every piece is well coated.
10Preheat the oven to 375°F.
11Transfer the mac and cheese mixture to a 9×13 inch baking dish and spread it evenly.
12In a small bowl, mix 1/2 cup of gluten-free breadcrumbs with 1 tablespoon of melted butter, then sprinkle the mixture over the top.
13Bake the mac and cheese in the preheated oven for 15 to 20 minutes, until the sauce is bubbly and the topping is golden brown.
14Let it cool for 5 minutes before serving to allow the sauce to set.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
Wooden spoon
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a richer flavor, use a mix of cheddar, Gruyere, and Gouda. If the sauce seems too thick, add a splash of milk before baking. Gluten-free breadcrumbs can be homemade from gluten-free bread or store-bought.

Watch Video Of How Gluten-Free Mac and Cheese Works

This gf mac n cheese recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is that it’s incredibly easy to reheat – just pop it in the oven or microwave until warmed through.

We often serve it at family gatherings or potlucks because everyone loves it so much. If you’re planning ahead for meal prep or need something quick for lunch, consider making this recipe ahead of time – simply refrigerate or freeze until ready to reheat.

❓ Frequently Asked Questions About Gluten-Free Mac and Cheese

What type of gluten-free pasta should I use?

I recommend using a high-quality gluten-free pasta made from rice or corn flour for the best results.

Can I use different types of cheese?

Yes, you can experiment with different types of cheese such as cheddar, mozzarella, or parmesan for varying flavor profiles.

How do I ensure the mac and cheese isn’t too dry?

Make sure to not overbake the dish, as this can cause it to dry out. Also, add a little more milk or cream if needed to achieve the desired consistency.

Can I make this recipe ahead of time?

Sure! You can prepare the pasta mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to bake.

What if I don’t have any gluten-free pasta on hand?

No worries! You can use regular pasta if you don’t have gluten-free on hand. However, keep in mind that this will alter the nutritional content of the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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