simple beef lo mein recipe

Written BySheba G Updated On
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The Best simple beef lo mein recipe

I’m so excited to share this simple beef lo mein recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it.

My kids love it when I serve it with some egg rolls and dumplings, and my husband appreciates how easy it is to make on a weeknight. The best part?

It’s incredibly versatile – I’ve made it for everything from casual weeknight dinners to special occasions like Chinese New Year celebrations. And let’s not forget the health benefits – by using lean beef and plenty of vegetables, this dish is a great way to get your daily dose of protein and fiber without feeling too guilty about indulging in the noodles.

Plus, the cooking technique is super simple: just cook your noodles according to the package, then stir-fry the beef and vegetables in a wok or large skillet until they’re nice and tender. Serve it all over the noodles, and you’re good to go!

I’ve been making this recipe for so long now that I’ve even started experimenting with different variations – like adding in some frozen vegetables or using different types of protein like chicken or tofu. But at the end of the day, there’s just something about a classic beef lo mein that never goes out of style.

Whether you’re a seasoned cook or a total beginner, this recipe is sure to become a favorite in your household too.

Simple Beef Lo Mein

4.7 from 849 votes

This quick beef lo mein features tender strips of beef and soft noodles tossed in a savory soy-based sauce. It is a satisfying weeknight dinner that comes together in under 30 minutes.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef and Marinade

8 oz flank steak, thinly sliced against the grain
1 tbsp soy sauce
1 tsp cornstarch
1 tsp vegetable oil

For the Lo Mein

8 oz dried lo mein noodles or spaghetti
2 tbsp vegetable oil, divided
2 cloves garlic, minced
1 cup shredded carrots
1 cup snow peas, trimmed
3 green onions, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1/4 cup beef broth or water

👨‍🍳Directions

1In a small bowl, combine the sliced flank steak with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon vegetable oil.
2Toss to coat evenly and let it marinate for at least 10 minutes while you prepare the other ingredients.
3Bring a large pot of water to a rolling boil over high heat.
4Add the lo mein noodles and cook according to package directions until al dente, usually about 3 to 4 minutes.
5Drain the noodles and rinse briefly with cold water to stop the cooking, then set aside.
6Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until shimmering.
7Add the marinated beef in a single layer and cook without stirring for 1 minute to sear, then stir-fry for another 1 to 2 minutes until the beef is browned and cooked through.
8Transfer the beef to a plate and set aside.
9Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil to the wok.
10Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly.
11Add the shredded carrots and snow peas, and stir-fry for 2 minutes until the vegetables are tender-crisp and bright in color.
12Return the cooked beef to the wok along with the drained noodles.
13Pour in the soy sauce, oyster sauce, sesame oil, and beef broth.
14Toss everything together with tongs for 1 to 2 minutes over medium-high heat until the noodles are evenly coated and heated through.
15Remove the wok from the heat and sprinkle the sliced green onions over the lo mein.
16Toss once more to combine, then serve immediately while hot.

🔧Equipment

Large pot
Wok or large skillet
Small bowl
Cutting board
Chef’s knife
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For best results, slice the flank steak against the grain into thin strips for tenderness. You can substitute any vegetables you have on hand, such as bell peppers or broccoli. To make it spicier, add a teaspoon of chili garlic sauce along with the soy sauce.

Watch Video Of How Simple Beef Lo Mein Works

This simple beef lo mein recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. And because it’s so versatile, you can easily customize it to suit your tastes and dietary needs.

Plus, leftovers are always welcome when they’re as tasty as this dish! So next time you’re looking for something new to try in the kitchen, give this simple yet satisfying beef lo mein recipe a shot.

❓ Frequently Asked Questions About Beef Lo Mein

1. What is lo mein?

Lo mein is a Chinese stir-fry dish made with noodles, vegetables, and often meat or seafood. The word ‘lo mein’ literally means ‘stir-fried noodles’ in Cantonese.

2. What type of noodles should I use for lo mein?

You can use either fresh or dried lo mein noodles for this recipe. If you’re using fresh noodles, be sure to cook them according to the package instructions before adding them to the wok or skillet.

3. Can I use ground beef instead of sliced beef?

Yes, you can definitely use ground beef instead of sliced beef in this recipe! Simply brown the ground beef in a pan until it’s cooked through, then add it to the wok or skillet with the other ingredients.

4. How do I store leftover lo mein?

Leftover lo mein can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat it, simply cook it in a pan with some oil until it’s hot and steaming.

5. Can I make lo mein ahead of time?

Yes, you can definitely make lo mein ahead of time! In fact, one of the best things about this recipe is how easily it can be customized to suit your schedule.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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