cinnamon pull apart bread recipe

Written BySheba G Updated On
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The Best cinnamon pull apart bread recipe

I’m so excited to share this cinnamon pull apart bread recipe with you all. This sweet and savory bread has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious breakfast or brunch option, or a tasty snack for a family gathering, this recipe is sure to please. I first discovered this recipe on a blog many years ago, and I’ve been tweaking it ever since to get it just right.

The original recipe came from a small bakery in the Midwest, where it was served as a special treat on Sundays. I’ve adapted it to make it easier to prepare at home, and I’ve added some extra tips and tricks to help you get the best results possible.

Cinnamon Pull Apart Bread

4.9 from 644 votes

A soft and fluffy yeast bread that is pulled apart into individual pieces, each coated in a sweet cinnamon sugar mixture. This bread is baked until golden brown and drizzled with a simple vanilla glaze for an irresistible treat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/2 teaspoon salt
1/3 cup whole milk
1/4 cup water
3 tablespoons unsalted butter
1 large egg

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted

For the Glaze

1 cup powdered sugar
2 tablespoons whole milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In the bowl of a stand mixer, whisk together 2 cups of the flour, 1/4 cup sugar, instant yeast, and salt.
2In a small saucepan, heat the milk, water, and 3 tablespoons of butter over medium heat until the butter is melted and the mixture is warm to the touch, about 120-130 degrees F.
3Pour the warm liquid into the dry ingredients and add the egg.
4Mix on low speed with the dough hook until combined, then increase to medium speed and beat for 2 minutes.
5Gradually add the remaining 3/4 cup of flour, 1/4 cup at a time, until a soft dough forms that pulls away from the sides of the bowl.
6Knead the dough on a lightly floured surface for 5 to 7 minutes until it is smooth and elastic.
7Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
8While the dough rises, mix the 1/2 cup sugar and cinnamon in a small bowl.
9Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on two sides.
10Punch down the risen dough and turn it out onto a lightly floured surface.
11Roll the dough into a 12×8 inch rectangle and brush the surface with the 1/4 cup of melted butter.
12Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
13Cut the rectangle into 6 strips lengthwise, then cut each strip into 4 equal pieces.
14Stack the pieces on top of each other and place them upright in the prepared loaf pan, arranging them in two rows.
15Cover the pan loosely with plastic wrap and let the dough rise for 30 to 45 minutes, until puffy and nearly doubled.
16Preheat the oven to 350 degrees F.
17Bake the bread for 30 to 35 minutes, until the top is deep golden brown and the internal temperature reaches 190 degrees F.
18If the top browns too quickly, tent loosely with foil after 20 minutes.
19Let the bread cool in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack.
20In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth, then drizzle the glaze over the warm bread.
21Serve the bread warm, pulling apart the individual pieces.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook
Measuring cups and spoons
9×5 inch loaf pan
Parchment paper
Small bowl
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For best results, use instant yeast and ensure all ingredients are at room temperature. The dough can be prepared the night before and refrigerated after the first rise, then proceed with shaping and second rise the next day.

Watch Video Of How Cinnamon Pull Apart Bread Works

This cinnamon pull apart bread recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday meals, or even just a quick breakfast on-the-go.

The best part? It’s incredibly easy to make and requires minimal ingredients.

Simply mix together your dough ingredients, let it rise, shape and bake – and voila! You’ll have a delicious loaf of cinnamon pull apart bread that’s sure to become a new favorite in your household.

❓ Frequently Asked Questions About Cinnamon Pull Apart Bread

Q: What type of flour is best for this recipe?

For this recipe, I recommend using all-purpose flour. You can also use bread flour if you want a more dense bread, but keep in mind that it will change the texture slightly.

Q: Can I use ground cinnamon instead of cinnamon sticks?

Yes, you can use ground cinnamon instead of cinnamon sticks. However, keep in mind that the flavor may not be as strong and aromatic as it would be with the sticks.

Q: How do I prevent the bread from becoming too dry?

To prevent the bread from becoming too dry, make sure to keep an eye on the temperature while it’s baking. If you notice that it’s getting too dark or dry, cover it with foil to prevent further browning.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply let the dough rise in the refrigerator overnight, then shape and bake it in the morning.

Q: What is the best way to store leftover bread?

The best way to store leftover bread is in an airtight container at room temperature. If you won’t be using it within a day or two, consider freezing it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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