potato candy great depression recipe
The Best potato candy great depression recipe
I’ve been making potato candy for years, and it’s a staple in our household. It’s a recipe that’s been passed down from my grandmother, who got it from her mother.
The story goes that during the Great Depression, people were struggling to make ends meet, and this recipe was a way to stretch a small amount of potatoes into a filling and delicious treat. The key to making potato candy is to use the right type of potatoes – Russet or Idaho work best – and to cook them until they’re soft and mashed.
From there, you can add in sugar, butter, and vanilla extract to create a sweet and creamy filling. My kids love helping me make potato candy because it’s so easy to mix together, and it’s a great way to get them involved in cooking.
We often make it for special occasions like holidays or family gatherings, but it’s also a great snack for everyday eating. One of the best things about potato candy is that it’s actually quite healthy – the potatoes provide complex carbohydrates, while the sugar and butter add a touch of sweetness without being too overpowering.
Plus, it’s super easy to store in the fridge for up to a week, making it a great option for meal prep or snacks on the go. I’ve even started experimenting with different flavor combinations – adding in cinnamon or nutmeg gives it a warm and cozy feel.
All in all, potato candy is a classic recipe that never fails to impress.
Potato Candy
A sweet treat from the Great Depression era made with simple, inexpensive ingredients. This candy uses mashed potatoes as a base, creating a fudge-like texture with a rich peanut butter flavor.
🥘Ingredients
For the Candy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Potato Candy Works
One thing I love about this recipe is how versatile it is – we often make it for special occasions like holidays or family gatherings, but it’s also perfect as an everyday snack. Plus, with its combination of complex carbohydrates from the potatoes and natural sweetness from the sugar and butter, it’s actually quite healthy!
When storing leftover potato candy, be sure to keep it in an airtight container in the fridge for up to a week. To reheat leftover potato candy, simply microwave it until warmed through – you can also reheat individual portions by wrapping them tightly in plastic wrap or aluminum foil before microwaving.
❓ Frequently Asked Questions About Potato Candy
Q: What type of potatoes should I use for potato candy?
The best type of potatoes for potato candy are Russet or Idaho – they have a high starch content that makes them light and fluffy when cooked.
