patty pan squash recipe
- The Best patty pan squash recipe
- Patty Pan Squash Stuffed with Cheese and Herbs
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Patty Pan Squash Stuffed with Cheese and Herbs Works
- ❓ Frequently Asked Questions About Patty Pan Squash Stuffed with Cheese and Herbs
The Best patty pan squash recipe
Plus, this squash is packed with nutrients. It’s got fiber, vitamins A and C, and even some potassium and magnesium to keep things balanced. No one has to worry about feeling weighed down after eating it—it’s light but satisfying. And because it’s baked, it’s naturally lower in calories than fried options, but still so flavorful that people don’t even notice. My husband says it’s the only veggie he’ll eat when I make it, and honestly, that’s saying something. It’s also great for meal prepping because it keeps well in the fridge for a few days, so you can have a quick dinner ready anytime. And let’s be honest, there’s something comforting about a good squash dish—it’s like a little reminder that life’s better when you take the time to eat well. My family always says it’s the kind of meal that makes them feel good inside and out.
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Patty Pan Squash Stuffed with Cheese and Herbs
A delightful, easy-to-make dish featuring tender patty pan squash stuffed with a savory cheese and herb mixture, perfect for a light yet flavorful meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 medium patty pan squash
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup finely chopped fresh basil
- ¼ cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat the oven to 400°F (200°C). Cut the tops off the patty pan squash and scoop out the seeds, leaving about ½ inch of the shell intact. -
2
In a small bowl, combine olive oil, salt, and black pepper. Brush the mixture evenly over the cut sides of the squash halves. -
3
In another bowl, melt butter with olive oil in a small saucepan over medium heat. Add minced garlic, oregano, and red pepper flakes (if using). Cook for 1 minute until fragrant. Remove from heat and stir in chopped herbs. -
4
Place the squash halves on a parchment-lined baking sheet. Spread the herb mixture evenly over the scooped-out centers of the squash. -
5
Sprinkle mozzarella and Parmesan cheese evenly over the herb mixture. Bake for 25-30 minutes or until the squash is tender and the cheese is melted and bubbly.
🔧Equipment
- Mixing bowl
- Knife and cutting board
- Oven
- Baking sheet
- Parchment paper
- Cheese grater
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, sprinkle a pinch of nutmeg or a dash of lemon zest on top before baking.
- You can substitute the herbs with a mix of thyme and chives for a different flavor profile.
- To make ahead, prepare the squash filling and bake as directed. Store in the fridge for up to 2 days and reheat in the oven at 350°F (175°C) for 10-15 minutes.
Variations
- Add cooked spinach or kale to the herb mixture for a nutrient boost.
- Use a mix of cheeses like feta or goat cheese for a tangier twist.
Watch Video Of How Patty Pan Squash Stuffed with Cheese and Herbs Works
❓ Frequently Asked Questions About Patty Pan Squash Stuffed with Cheese and Herbs
What is the best way to prepare the patty pan squash before cooking?
The best way to prepare patty pan squash (also known as summer squash) is to cut it into even, half-inch thick slices. Use a sharp knife or mandoline slicer for clean cuts. Make sure to remove any seeds and stringy parts from the center. If you prefer thicker slices, you can cut them into wedges instead.
Can I use any type of oil for cooking the patty pan squash?
Yes, you can use various oils for cooking patty pan squash. Olive oil, vegetable oil, canola oil, or even avocado oil are all good choices. For a richer flavor, consider using butter or a mix of butter and oil. Avoid highly refined oils that might not provide enough flavor.
How do I achieve a golden-brown color on the patty pan squash?
To get a golden-brown finish, ensure that your patty pan squash slices are well-seasoned with salt, pepper, and your choice of herbs or spices. Heat your pan over medium-high heat and add a bit of oil. Cook the slices for about 2-3 minutes per side until golden brown and tender. You can also broil them for a few minutes at the end for a crispier exterior.
What seasonings work best with patty pan squash?
Patty pan squash pairs well with a variety of seasonings. Classic choices include salt, black pepper, garlic powder, onion powder, paprika, Italian seasoning, and fresh herbs like basil, parsley, or thyme. For a savory touch, you can add dried oregano, or even a sprinkle of red pepper flakes for a bit of heat. Don’t be afraid to experiment with different flavors!
Can I make patty pan squash ahead of time and reheat it?
Yes, you can prepare patty pan squash in advance, but there are a few tips to keep it fresh and delicious. Cook the squash slices, cool them, and store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a microwave for about 1-2 minutes, or better yet, pan-fry or broil them again until heated through and crispy. Avoid reheating in the oven if you want to maintain their texture.
