cake mix cookies recipe

Written BySheba G Updated On
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The Best cake mix cookies recipe

I have been making cake mix cookies for my family for years, and they are always a hit. The recipe is so easy to follow and requires only a few ingredients. I love that it’s a great way to use up leftover cake mix and can be customized with different mix-ins.

My kids adore helping me in the kitchen, and this recipe is perfect for them to get involved. They love being able to choose their favorite mix-ins and watching the cookies come together. The end result is always delicious and perfect for snacking or packing in lunches.

I’ve even used this recipe for special occasions like parties and holidays. It’s a crowd-pleaser every time! The best part is that it’s incredibly versatile – you can add nuts, dried fruit, or even candy pieces to give it your own twist.

My family loves when I surprise them with a new flavor combination. This recipe has been a staple in our household for years, and I’m sure it will become one in yours too! One of the things I appreciate most about this recipe is how easy it is to make ahead of time.

You can prepare the dough, scoop out the balls, and then freeze them until you’re ready to bake. This makes it perfect for busy days when I need something quick but still want something delicious. Plus, the cookies freeze beautifully, so you can store them for later use.

Cake Mix Cookies

4.6 from 1517 votes

These cookies are made from a box of cake mix for a quick and easy treat. They are soft, chewy, and can be customized with your favorite mix-ins like chocolate chips or sprinkles.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) cake mix, any flavor
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup mix-ins (chocolate chips, sprinkles, nuts, etc.)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract.
4Stir with a spatula until a soft dough forms, about 2 minutes.
5The dough will be thick and slightly sticky.
6Fold in the mix-ins of your choice, such as chocolate chips or sprinkles, until evenly distributed.
7The dough should hold together without being overly wet.
8Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 8 to 10 minutes, until the edges are set and lightly golden but the centers still look soft.
10Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
11Transfer them to a cooling rack to cool completely before serving.

🔧Equipment

Large mixing bowl
Spatula
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For thicker cookies, chill the dough for 30 minutes before baking. You can also use a gluten-free cake mix for a gluten-free version.

Watch Video Of How Cake Mix Cookies Works

These cake mix cookies are always a good idea for any occasion – whether you’re looking for a quick snack or want something special for family gatherings.

They’re incredibly easy to make ahead of time, which makes them perfect for busy households like mine.

Plus, they’re customizable with your favorite mix-ins, so you can easily adapt the recipe to suit your tastes.

❓ Frequently Asked Questions About Cake Mix Cookies

What is the best way to store leftover cake mix cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I use different types of cake mix in this recipe?

Yes, feel free to experiment with different flavors like carrot or red velvet cake mix – just adjust the amount of liquid accordingly.

How do I customize this recipe with my favorite mix-ins?

Simply add your preferred mix-ins (chopped nuts, dried fruit, candy pieces) directly into the dough before scooping out balls.

Can I make these cookies ahead of time?

Yes, prepare the dough up to 24 hours in advance and then scoop out balls as needed – simply freeze until ready to bake.

Are these cookies suitable for school lunches?

Yes – they’re perfect for packing in lunches due to their durability and kid-friendly taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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