peri peri chicken recipe

Written BySheba G Updated On
peri peri chicken recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best peri peri chicken recipe

Peri peri chicken is a dish that I’ve grown to love over the years. It’s a flavor that’s gained popularity worldwide, but its roots lie in South African cuisine.

I first tried it at a friend’s house, and it was love at first bite. The combination of spices and herbs creates a unique taste experience that’s both familiar and exciting.

As I started experimenting with the recipe, I realized that it’s not just about following a set of instructions, but also about understanding the techniques behind it. The key to making good peri peri chicken lies in the marinade and the cooking method.

I’ve tried various recipes, but one thing remains constant – the importance of using high-quality ingredients and paying attention to the details. My family loves this dish, and it’s often requested for special occasions or as a quick weeknight meal.

It’s also great for leftovers, as the flavors only seem to intensify with time. One thing that I’ve noticed is how versatile this recipe is – you can serve it as is, with rice or bread, or even use it as a topping for salads or wraps.

The health benefits are also a plus – with lean chicken and a blend of spices, this dish is a guilt-free option for those looking for something delicious yet nutritious. Whether you’re in the mood for something spicy or just want to try something new, peri peri chicken is an excellent choice.

Peri Peri Chicken

Peri Peri Chicken

4.7 from 1213 votes

This peri peri chicken features a spicy, tangy marinade made from African bird’s eye chilies, garlic, lemon, and herbs. The chicken is marinated for several hours then roasted until the skin is crispy and the meat is juicy and tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

4-6 dried bird’s eye chilies (or 2-3 fresh, adjust to taste)
4 cloves garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs total)
1 tablespoon olive oil for brushing

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2While the oven heats, prepare the marinade by soaking the dried bird’s eye chilies in hot water for 10 minutes until softened.
3Drain the chilies, then finely chop them (remove seeds for less heat).
4In a small bowl, combine the chopped chilies, minced garlic, lemon juice, olive oil, smoked paprika, oregano, salt, and black pepper.
5Stir until a thick, fragrant paste forms.
6This marinade should be bright red and slightly oily.
7Place the chicken thighs in a large bowl or resealable bag.
8Pour the marinade over the chicken and rub it evenly into all sides, ensuring every piece is well coated.
9Cover the bowl or seal the bag and refrigerate for at least 2 hours, or up to overnight for deeper flavor.
10Line a baking sheet with aluminum foil for easy cleanup.
11Arrange the marinated chicken thighs skin-side up on the sheet, leaving space between each piece.
12Brush the tops lightly with the remaining 1 tablespoon olive oil to help the skin crisp.
13Roast the chicken in the preheated oven for 25 to 30 minutes.
14The skin should turn deep golden brown and crispy, and the internal temperature of the thickest part of a thigh should reach 165°F (74°C) on a meat thermometer.
15If the skin needs more color, broil for 1 to 2 minutes, watching carefully to avoid burning.
16Remove the chicken from the oven and let it rest for 5 minutes before serving.
17This resting period allows the juices to redistribute, ensuring moist and tender meat.
18Serve hot with your choice of sides.

🔧Equipment

Small bowl
Knife and cutting board
Measuring spoons
Baking sheet or roasting pan
Aluminum foil
Meat thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 32g

📝Notes

Tips: For a milder version, reduce the number of chilies or remove all seeds. You can also substitute boneless, skinless chicken breasts, but reduce cooking time to 20-25 minutes and check internal temperature. Leftover peri peri chicken is excellent sliced over salads or in sandwiches.

Watch Video Of How Peri Peri Chicken Works

I’ve found that peri peri chicken is always a good idea for any occasion – whether you’re hosting dinner guests or need a quick meal for your family. One tip I’ve learned over time is to store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for later use.

When reheating, make sure to heat it evenly to prevent drying out the meat. If you want to get creative with serving ideas, try serving it on top of salads or wraps for added flavor.

❓ Frequently Asked Questions About Peri Peri Chicken

Q: What is peri peri chicken?

Peri peri chicken is a dish that originated in South Africa, where ‘peri-peri’ refers to the African bird’s eye chili pepper. This spice blend has been adopted worldwide and is now used in various cuisines.

Q: What makes peri peri chicken unique?

The combination of spices and herbs creates a unique flavor profile that sets this dish apart from other chicken recipes.

Q: Can I make peri peri chicken without using African bird’s eye chili peppers?

While traditional recipes call for these peppers, you can substitute them with other types of hot peppers or even use milder alternatives like jalapeños.

Q: Is peri peri chicken spicy?

Yes, this dish has a spicy kick due to the presence of chili peppers or similar alternatives.

Q: Can I serve peri peri chicken with other dishes?

Absolutely! This recipe pairs well with rice, bread, salads, wraps, and more.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts