cinnamon apples recipe
The Best cinnamon apples recipe
I love this recipe because it’s not just about taste—it’s about how easy it is to make something special without a lot of fuss. Whether it’s for a casual afternoon snack or a light dessert after dinner, it’s always a crowd-pleaser. Plus, cinnamon apples are packed with benefits. The cinnamon has anti-inflammatory properties, and the apples are a great source of fiber and vitamins. It’s a way to get a little extra nutrition without changing up the whole meal. My kids swear by it too—it’s one of those rare treats they’ll actually eat without complaining, and honestly, it’s one of the few things I can make that doesn’t require baking. Just slice, toss, and let it sit while you do something else. It’s that kind of no-nonsense, real-life recipe that makes me smile every time.
Cinnamon Apple Hand Pies
A delightful baked treat featuring flaky pastry filled with spiced apples and a sweet cinnamon-sugar glaze. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp cayenne pepper (optional)
- 1 cup cold unsalted butter, cubed
- 6 medium apples (peeled, cored, sliced)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup powdered sugar
- 1 tsp water
- 1/2 tsp ground cinnamon
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. -
2
In a food processor, pulse flour, salt, baking powder, and butter until mixture resembles coarse crumbs. Add water, 1 tbsp at a time, until dough forms. Divide dough into 6 equal pieces. -
3
Roll each dough piece into a 6-inch circle. Place on prepared baking sheets. -
4
In a bowl, toss apple slices with sugar, cinnamon, vanilla, and lemon juice. Spoon apple mixture evenly into each pastry circle, leaving a 1-inch border. -
5
Using a pastry brush, brush the edges of each pie with water. Bake for 25-30 minutes, or until golden brown. -
6
While pies are baking, mix powdered sugar, water, and cinnamon for the glaze. Once baked, cool for 5 minutes, then brush glaze over each pie.
🔧Equipment
- Mixing bowls
- Food processor
- Cutting board
- Pastry brush
- Oven
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of nutmeg or cardamom to the apple filling.
- Substitute apples with a mix of apples and pears for a different taste.
- Make ahead: Assemble pies up to 2 days in advance and refrigerate before baking.
Variations
- Add a sprinkle of chopped nuts (walnuts or pecans) to the filling.
- Use a mix of cinnamon and cardamom for a unique twist.
Watch Video Of How Cinnamon Apple Hand Pies Works
❓ Frequently Asked Questions About Cinnamon Apple Hand Pies
What is the best way to prepare cinnamon apples for baking?
To prepare cinnamon apples for baking, start by peeling and quartering the apples (remove the core and any seeds). Toss them in a bowl with a bit of lemon juice to prevent browning. For the cinnamon-sugar mixture, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Rub the mixture evenly over the apple slices, ensuring they’re coated. You can also add a pinch of nutmeg or a dash of vanilla extract for extra flavor.
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How long should I bake the cinnamon apples at what temperature?
Cinnamon apples typically take about 20–25 minutes to bake at 350°F (175°C). Preheat your oven to this temperature and place the apple slices on a baking sheet lined with parchment paper. Bake until the apples are tender and the filling is slightly caramelized. Check periodically to avoid over-browning.
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Can I make cinnamon apples ahead of time and store them?
Yes, you can prepare cinnamon apples in advance! Store them in an airtight container in the refrigerator for up to 2 days. When ready to bake, simply transfer them to a baking dish, cover loosely with foil, and bake as directed. For extra crispiness, you can also bake them fresh from frozen.
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What can I substitute if I don’t have fresh cinnamon?
If you don’t have fresh cinnamon, ground cinnamon (especially Ceylon or cassia) works well—just use the same amount (1 teaspoon per batch). For a deeper flavor, a pinch of cinnamon bark (like cinnamomum cassia) can be used, though it has a stronger taste. If you prefer a milder cinnamon substitute, try a mix of ½ teaspoon cinnamon and ¼ teaspoon cardamom for warmth.
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Are there any variations or add-ins I can try for extra flavor?
Absolutely! Here are some delicious add-ins:
– Warm spices: Add ½ teaspoon of ginger powder or ¼ teaspoon of cloves for a spiced twist.
– Crunchy texture: Sprinkle toasted nuts (like walnuts or pecans) or crushed cookies (like graham crackers) on top before baking.
– Sweet extras: Drizzle with melted butter or caramel sauce after baking.
– Herbs: A pinch of dried thyme or rosemary can add a subtle earthy note.
– Chocolate: Swirl in melted dark chocolate or sprinkle cocoa powder on top.
