original eclair cake recipe

Written BySheba G Updated On
original eclair cake recipe
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The Best original eclair cake recipe

I’m so excited to share with you my original eclair cake recipe that has become a staple in our household. This dessert is not only delicious, but it’s also incredibly easy to make and requires minimal ingredients.

The combination of the flaky pastry, rich custard, and sweet chocolate is absolute perfection. My family loves it when I make this for special occasions or even just as a quick dessert after dinner.

The best part is that it’s relatively healthy compared to traditional eclair recipes, making it a guilt-free treat for all of us. I first discovered this recipe on Pinterest, and after tweaking it to our liking, it’s been a game-changer for our family gatherings.

The kids can’t get enough of the creamy filling and crispy top, and my husband raves about the simplicity of the ingredients and the ease of preparation. As for me, I appreciate how adaptable this recipe is – whether we’re serving a crowd or just need a quiet night in, this eclair cake always delivers.

Plus, it’s a great way to use up leftover pastry dough or cream cheese from other recipes. The flavors are so well-balanced that everyone in my family agrees: this eclair cake is the perfect treat for any occasion.

Original Eclair Cake

Original Eclair Cake

4.7 from 1499 votes

This no-bake eclair cake layers graham crackers with a creamy vanilla pudding filling and is topped with a rich chocolate glaze. It is a simple, crowd-pleasing dessert that requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pudding Layer

2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold whole milk
1 (8 oz) container frozen whipped topping, thawed

For the Cake Layers

1 (14.4 oz) box graham crackers

For the Chocolate Glaze

1/2 cup unsalted butter
1/4 cup whole milk
1/2 cup unsweetened cocoa powder
3 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk for about 2 minutes until the mixture thickens.
2Gently fold in the thawed whipped topping until fully combined and smooth.
3Spread a thin layer of the pudding mixture on the bottom of a 9×13 inch baking dish to prevent the graham crackers from sliding.
4Arrange a single layer of graham crackers over the pudding, breaking them as needed to fit the dish.
5Spread one-third of the remaining pudding mixture evenly over the graham crackers.
6Repeat the layering process with graham crackers and pudding two more times, ending with a final layer of graham crackers on top.
7To make the chocolate glaze, melt 1/2 cup butter in a medium saucepan over medium heat.
8Stir in 1/4 cup milk and 1/2 cup cocoa powder, then whisk until smooth and heated through, about 2 minutes.
9Remove the saucepan from heat and gradually whisk in the powdered sugar and vanilla extract until the glaze is smooth and glossy.
10Pour the warm glaze over the top layer of graham crackers, spreading it evenly with a spatula.
11Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
12The graham crackers will soften to a cake-like texture, and the glaze will set.
13Slice and serve chilled.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Whisk
Medium saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 25mg🧂Sodium: 360mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For best results, use full-fat milk and whipped topping to ensure a rich, creamy texture. The cake must chill for at least 8 hours so the graham crackers fully soften; overnight is ideal.

Watch Video Of How Original Eclair Cake Works

This original eclair cake recipe has become a staple in our household due to its ease of preparation and delicious taste. Whether we’re serving a crowd or just need a quiet night in, this eclair cake always delivers.

It’s perfect for family gatherings or as a quick dessert after dinner. My family loves it when I make this for special occasions or just as a quick treat after dinner.

The best part is that it’s relatively healthy compared to traditional eclair recipes, making it a guilt-free treat for all of us.

❓ Frequently Asked Questions About Original Eclair Cake

Q: What is an eclair cake?

An eclair cake is a dessert made with layers of puff pastry, cream cheese custard, and topped with chocolate glaze.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it doesn’t contain any meat products.

Q: Can I use store-bought puff pastry?

Yes, you can use store-bought puff pastry if you prefer – just thaw it according to the package instructions before using.

Q: How do I store leftover eclair cake?

You can store leftover eclair cake in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make the cream cheese custard ahead of time?

Yes, you can make the cream cheese custard ahead of time and refrigerate it until ready to assemble the cake.

Q: Do I need any special equipment to make this recipe?

No special equipment is required – just basic kitchen tools like a mixing bowl, measuring cups, and a baking sheet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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