crockpot salisbury steak recipe

Written BySheba G Updated On
crockpot salisbury steak recipe
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The Best crockpot salisbury steak recipe

I’ve been making crockpot salisbury steak for years, and it’s still one of my family’s favorite meals. It’s a classic recipe that’s easy to make and always a hit with my kids. The dish originated in the United States, where it was popularized by the Salisbury steak, a ground beef patty topped with a brown gravy-like sauce.

Over time, the recipe has evolved to include various ingredients and cooking methods, but the core idea remains the same – a hearty, comforting meal that’s perfect for any occasion. I love how the slow cooker tenderizes the meat, making it incredibly easy to cook and serve. My family devours this dish in minutes, and I’m happy to oblige them with seconds (and thirds, if they ask nicely).

There’s something special about a meal that’s both nostalgic and comforting at the same time. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this crockpot salisbury steak recipe is sure to please even the pickiest eaters. As an added bonus, it’s also relatively healthy compared to other comfort foods.

The slow cooker does all the work for you, so you can focus on other tasks while your meal cooks away. This recipe is perfect for busy families like mine who need something quick and easy to get on the table. I’ve made it countless times for my family and friends, and they all rave about it.

It’s one of those recipes that never gets old – even after years of making it, I still look forward to serving it up at our dinner table.

Crockpot Salisbury Steak

Crockpot Salisbury Steak

4.6 from 1264 votes

Tender beef patties simmered in a rich mushroom and onion gravy, made effortlessly in a slow cooker. This comforting dish delivers classic Salisbury steak flavor with minimal hands-on time.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground beef (80/20)
1/2 cup plain breadcrumbs
1 large egg, lightly beaten
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

2 tablespoons olive oil
1 large yellow onion, thinly sliced
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef broth (low sodium)
1 can (10.5 ounces) condensed cream of mushroom soup
1 tablespoon tomato paste
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Shape the mixture into 6 oval patties, each about 3/4 inch thick.
4Heat olive oil in a large skillet over medium-high heat until shimmering.
5Add the patties in a single layer and cook for 3 to 4 minutes per side until well browned and a crust forms.
6Transfer the browned patties to a plate and set aside.
7In the same skillet, add sliced onion and mushrooms and cook over medium heat for 5 to 6 minutes, stirring occasionally until the onions are softened and the mushrooms have released their liquid.
8Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook the flour.
9Slowly pour in the beef broth while whisking to prevent lumps, then stir in the cream of mushroom soup, tomato paste, dried thyme, salt, and pepper.
10Bring the mixture to a simmer over medium heat, stirring frequently, until the gravy thickens slightly, about 2 to 3 minutes.
11Place the browned patties in the slow cooker in a single layer, overlapping slightly if needed.
12Pour the gravy and vegetable mixture over the patties, ensuring they are mostly submerged.
13Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the patties are tender and cooked through.
14Carefully remove the patties to a serving platter and spoon the gravy with mushrooms and onions over the top.
15Serve hot over mashed potatoes, egg noodles, or rice, and garnish with fresh parsley if desired.

🔧Equipment

Large mixing bowl
Large skillet
Slow cooker (6 quart or larger)
Spatula
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 820mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. To thicken the gravy further, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the gravy during the last 30 minutes of cooking.

Watch Video Of How Crockpot Salisbury Steak Works

This crockpot salisbury steak recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy on a weeknight.

The slow cooker does all the work for you, so you can focus on other tasks while your meal cooks away.

This recipe is perfect for busy families like mine who need something quick and easy to get on the table.

❓ Frequently Asked Questions About Crockpot Salisbury Steak

Q: What is a crockpot salisbury steak?

A: A crockpot salisbury steak is a ground beef patty made with a mixture of beef, pork, or turkey, cooked in a crockpot with a rich gravy sauce.

Q: How do I make a crockpot salisbury steak?

A: To make a crockpot salisbury steak, simply combine ground beef with some seasonings and spices in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Serve hot over mashed potatoes or egg noodles.

Q: Can I use ground turkey or chicken instead of beef?

A: Yes! You can substitute ground turkey or chicken for beef in this recipe. Simply cook the meat as directed until it reaches an internal temperature of 165°F (74°C).

Q: What are some variations on this recipe?

A: Some ideas include adding diced onions or bell peppers to the meat mixture for extra flavor. You can also top the steaks with sliced mushrooms or grated cheese for added nutrition and taste.

Q: How long does this recipe keep in the fridge?

A: Cooked salisbury steaks will keep in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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