angel pie vintage recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best angel pie vintage recipe

I’ve been making angel pie for years, and it’s always a crowd-pleaser. This vintage recipe is a classic Southern dessert that’s been around since the early 20th century.

It’s made with a simple mixture of condensed milk, sugar, eggs, and vanilla, poured into a pre-baked pie crust and topped with meringue. The result is a rich, creamy, and utterly decadent treat that’s perfect for special occasions or everyday indulgence.

My family loves it when I make this pie for holidays or family gatherings – it’s always the first to go. I love how easy it is to make and how versatile it is – you can serve it warm or chilled, with whipped cream or ice cream if you like.

Plus, it’s surprisingly easy to make healthier by using whole milk and avoiding the meringue topping. My kids adore helping me make the meringue from scratch, and they love watching it puff up in the oven.

It’s a great way to spend quality time together and create lasting memories. Over the years, I’ve experimented with different flavor combinations and variations – but the classic recipe remains my favorite.

There’s just something about the combination of textures – the creamy filling, the crispy meringue, and the flaky pastry crust – that makes this pie truly unforgettable. If you’re looking for a show-stopping dessert that’ll impress your guests and satisfy their sweet tooth, look no further than angel pie.

Classic Angel Pie

4.6 from 1714 votes

A vintage angel pie features a crisp meringue crust filled with a tangy lemon curd and topped with whipped cream. This light and airy dessert is a nostalgic treat that melts in your mouth.

Prep Time30 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Meringue Crust

4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
1 cup granulated sugar
1 teaspoon vanilla extract

For the Lemon Filling

4 large egg yolks
1/2 cup granulated sugar
1/3 cup fresh lemon juice
2 tablespoons unsalted butter, cubed
1 tablespoon lemon zest

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 275°F.
2In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
3Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form, about 5 to 7 minutes.
4Fold in the vanilla extract.
5Spread the meringue into the bottom and up the sides of a greased 9-inch pie dish, forming a crust about 1/2 inch thick.
6Bake for 60 to 70 minutes, until the meringue is dry and lightly golden.
7Turn off the oven and let the crust cool inside with the door slightly ajar for 1 hour.
8While the crust cools, prepare the lemon filling.
9In a medium saucepan, whisk together the egg yolks, granulated sugar, and lemon juice.
10Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8 to 10 minutes.
11Remove the saucepan from the heat and stir in the cubed butter and lemon zest until smooth.
12Transfer the lemon curd to a bowl, cover with plastic wrap directly on the surface, and refrigerate until completely chilled, at least 2 hours.
13In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 3 to 4 minutes.
14Spread the chilled lemon curd evenly into the cooled meringue crust, then top with the whipped cream.
15Refrigerate the pie for at least 2 hours before serving to set the layers.
16Slice with a sharp knife and serve cold.
17Store any leftovers in the refrigerator for up to 2 days.

🔧Equipment

9-inch pie dish
Electric mixer
Medium saucepan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 55mg🌾Total Carbs: 42g🥦Dietary Fiber: 0g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For best results, ensure the mixing bowl and beaters are completely clean and free of grease when making the meringue. The meringue crust can be made a day ahead and stored in an airtight container at room temperature. If the lemon curd is too tart, add an extra tablespoon of sugar.

Watch Video Of How Classic Angel Pie Works

I love serving angel pie at family gatherings because everyone loves it so much – and it’s always a great conversation starter!

One of my favorite things about this recipe is how well it keeps for several days after baking – so feel free to make it ahead of time if you need to.

Reheating it in the oven brings out the flavors even more – try serving it warm with whipped cream or ice cream on top for an extra-special treat.

❓ Frequently Asked Questions About Angel Pie

Q1: What is angel pie?

Angel pie is a traditional Southern dessert made with condensed milk, sugar, eggs, and vanilla, poured into a pre-baked pie crust and topped with meringue.

Q2: Is angel pie difficult to make?

No, angel pie is relatively easy to make – just mix together the filling ingredients, pour them into a pre-baked pie crust, and top with meringue.

Q3: Can I use different types of milk in angel pie?

You can use whole milk instead of condensed milk for a lighter version of angel pie.

Q4: How do I store leftover angel pie?

You can store leftover angel pie in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Q5: Can I reheat angel pie?

You can reheat angel pie in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Q6: Can I serve angel pie at room temperature or must it be chilled?

Angel pie can be served at room temperature or chilled – both ways are delicious!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts