chicken and stuffing recipe

Written BySheba G Updated On
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The Best chicken and stuffing recipe

I have been making this chicken and stuffing recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to please. I love how the tender chicken and savory stuffing come together to create a truly satisfying meal.

My family raves about it, and it’s perfect for any occasion, whether it’s a special holiday or just a regular weeknight dinner. The best part is that it’s incredibly easy to make, and the leftovers are just as delicious the next day. I’ve made it for family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s a crowd-pleaser, and I’m happy to share the recipe with you. This dish has been passed down through generations, and its origins date back to ancient Rome. The concept of stuffing meat with grains and spices was popular among the Romans, who would fill their meats with a mixture of bread, herbs, and spices before roasting them.

Over time, this practice spread throughout Europe and eventually made its way to America, where it became a staple in many households. This particular recipe is a variation of the traditional dish, with some modern twists to make it more flavorful and convenient. I’ve added some fresh herbs from my garden to give it an extra boost of flavor.

My kids love helping me prepare the ingredients, from chopping the herbs to mixing the stuffing. It’s a fun activity that brings us closer together as a family. The aroma of roasted chicken wafting from the oven is irresistible, and everyone gathers around the table eager to taste the finished product.

Classic Chicken and Stuffing Casserole

4.8 from 1158 votes

A comforting baked dish featuring tender chicken pieces layered with a savory herb stuffing. The chicken is cooked in a creamy sauce that keeps it moist while the stuffing becomes golden and crisp on top.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
1 tsp garlic powder

For the Sauce

1 can (10.5 oz) cream of chicken soup
0.5 cup sour cream
0.25 cup chicken broth
0.5 tsp dried thyme
0.5 tsp dried sage

For the Stuffing

1 box (6 oz) chicken-flavored stuffing mix
1.25 cups water
2 tbsp butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, add the olive oil and heat until shimmering.
3Season the chicken pieces with salt, pepper, and garlic powder, then cook them for 5 to 7 minutes, stirring occasionally, until they are golden brown on all sides and no longer pink inside.
4In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, dried thyme, and dried sage until smooth.
5Pour this sauce over the cooked chicken in the skillet and stir to coat evenly, then let it simmer for 2 minutes until slightly thickened.
6In a medium saucepan, bring the water and butter to a boil over high heat.
7Stir in the stuffing mix, cover the pan, and remove it from the heat.
8Let it stand for 5 minutes, then fluff the stuffing with a fork to separate the grains.
9Transfer the chicken and sauce mixture into a 9×13 inch baking dish, spreading it into an even layer.
10Spoon the prepared stuffing evenly over the top, covering the chicken completely.
11Bake the casserole uncovered for 25 to 30 minutes, until the stuffing is golden brown and crispy on top and the sauce is bubbly around the edges.
12Let it rest for 5 minutes before serving to allow the flavors to meld.

🔧Equipment

Large skillet
9×13 inch baking dish
Medium saucepan
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a lighter version, use low-fat cream of chicken soup and reduced-fat sour cream. You can also add steamed vegetables like peas or carrots to the chicken mixture before baking.

Watch Video Of How Classic Chicken and Stuffing Casserole Works

This chicken and stuffing recipe is always a good idea for any occasion whether you are hosting family gatherings or daily meals at home – try reheating leftover chicken in the oven until crispy then serve over mashed potatoes – store leftover chicken in an airtight container in the refrigerator for up to three days – when reheating be sure not to overcook – serve hot with your favorite sides like roasted vegetables or steamed green beans.

❓ Frequently Asked Questions About Chicken and Stuffing Casserole

Q: What type of chicken is best for this recipe?

A: You can use either boneless or bone-in chicken breasts or thighs for this recipe. Boneless chicken will cook faster, while bone-in will take longer but yield more flavorful results.

Q: Can I use pre-made stuffing mix?

A: While you can use pre-made stuffing mix as a shortcut, I highly recommend making your own homemade stuffing from scratch using fresh herbs and spices for maximum flavor.

Q: How do I ensure my chicken stays moist?

A: To keep your chicken moist, make sure to not overcook it by checking its internal temperature regularly with a meat thermometer.

Q: Can I prepare the stuffing ahead of time?

A: Yes, you can prepare the stuffing up to 24 hours in advance by mixing all the ingredients together without adding any liquid yet.

Q: What if I don’t have fresh herbs like thyme or rosemary?

A: You can substitute dried herbs like thyme or rosemary if you don’t have fresh ones on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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