eggnog ice cream recipe

Written BySheba G Updated On
eggnog ice cream recipe
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The Best eggnog ice cream recipe

I’m so excited to share with you my favorite eggnog ice cream recipe, a delicious twist on a classic holiday treat. This creamy, dreamy dessert is a staple in our household during the winter months, and I’m sure it will become one of your family’s go-to treats as well.

The rich, velvety texture and sweet, nutmeg-spiced flavor are sure to transport you to a cozy winter wonderland. Plus, it’s incredibly easy to make and requires no special equipment or expertise – just basic kitchen tools and a bit of patience.

As a busy mom, I appreciate recipes that are both tasty and convenient, and this one fits the bill perfectly. My kids can’t get enough of this creamy treat, and I love watching them enjoy the process of helping me mix it up in the kitchen.

From the first scoop to the last drop of the bowl, this eggnog ice cream is a true delight for the senses. And let’s not forget the best part: it’s made with wholesome ingredients that are perfect for serving at family gatherings or as a comforting dessert after a long day.

My family loves this recipe so much that we’ve even started making it year-round – it’s just that good! And if you’re wondering about the nutritional benefits of this creamy treat, don’t worry – we’ll get into that in just a minute.

Eggnog Ice Cream

Eggnog Ice Cream

4.5 from 1340 votes

A rich and creamy eggnog ice cream that captures the festive flavors of nutmeg and vanilla. This no-churn recipe is simple to make and yields a smooth, decadent dessert perfect for holiday gatherings.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

👨‍🍳Directions

1In a medium saucepan over medium heat, combine heavy cream, whole milk, and sugar.
2Stir occasionally until the mixture is steaming and small bubbles form around the edges, about 5 minutes.
3Do not let it boil.
4In a separate bowl, whisk the egg yolks until smooth.
5Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them.
6Then pour the yolk mixture back into the saucepan.
7Cook over medium-low heat, stirring continuously with a wooden spoon, until the custard thickens enough to coat the back of the spoon, about 5 to 7 minutes.
8The temperature should reach 170°F on an instant-read thermometer.
9Remove the saucepan from heat and stir in vanilla extract, ground nutmeg, and salt.
10Pour the custard through a fine-mesh strainer into a clean bowl to remove any cooked egg bits.
11Let it cool to room temperature, then cover and refrigerate for at least 4 hours or until completely chilled.
12Once the custard is cold, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically 20 to 25 minutes, until it reaches a soft-serve consistency.
13Transfer to a freezer-safe container and freeze for at least 4 hours or until firm.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Fine-mesh strainer
Ice cream maker or loaf pan
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 195mg🧂Sodium: 120mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For a stronger eggnog flavor, add an extra 1/4 teaspoon of nutmeg or a splash of dark rum. If you don’t have an ice cream maker, pour the chilled custard into a loaf pan and freeze, stirring every 30 minutes for the first 2 hours to break up ice crystals.

Watch Video Of How Eggnog Ice Cream Works

This eggnog ice cream recipe is always a hit with my family and friends – they love its unique flavor and creamy texture.

And let’s be real – who doesn’t love a good excuse to indulge in some delicious homemade treats?

Whether you’re hosting a holiday party or just need something sweet to brighten up your day, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Eggnog Ice Cream

Q: What is eggnog ice cream?

Eggnog ice cream is a delicious dessert made with eggnog, cream, sugar, and spices. It’s similar to traditional ice cream but has a richer, more custard-like texture.

Q: Is eggnog ice cream suitable for vegetarians?

Yes, eggnog ice cream is suitable for vegetarians as long as you use egg replacers or alternatives to ensure that your final product is free from animal products.

Q: Can I make eggnog ice cream without an ice cream maker?

Yes, you can make eggnog ice cream without an ice cream maker by using a different method such as freezing the mixture in a shallow metal pan and then blending it in a food processor until smooth.

Q: Is eggnog ice cream high in calories?

Eggnog ice cream can be high in calories depending on the ingredients used but it can also be made with healthier alternatives like coconut milk or almond milk which reduce the calorie content.

Q: Can I store eggnog ice cream in the freezer?

Yes, you can store eggnog ice cream in the freezer by placing it in an airtight container or freezer-safe bag and keeping it at 0°F (-18°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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